Best 3 Marthas Vineyard Salad Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey to the beautiful shores of Martha's Vineyard with our tantalizing seafood salad recipes. These delightful dishes are brimming with the freshest catches from the sea, promising a symphony of flavors that will leave your taste buds dancing. From the classic Martha's Vineyard Salad, bursting with succulent lobster, crab, and shrimp, to the refreshing Summer Seafood Salad, featuring a medley of grilled fish and tangy citrus dressing, our collection offers a seafood salad for every palate. Dive into the zesty Lemon Dill Shrimp Salad, where succulent shrimp take center stage, or savor the smoky flavors of the Grilled Swordfish Salad, where perfectly seared swordfish mingles with a vibrant avocado dressing. And for a lighter option, the Quinoa and Salmon Salad combines protein-packed quinoa with tender salmon, creating a wholesome and satisfying meal. Each recipe is carefully crafted to showcase the unique qualities of the seafood, ensuring a memorable dining experience. So gather your ingredients, prepare your taste buds, and let's dive into the culinary delights of Martha's Vineyard seafood salads!
Here are our top 3 tried and tested recipes!
MARTHA'S VINEYARD SALAD
Make and share this Martha's Vineyard Salad recipe from Food.com.
Provided by Janeydoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
- Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
- Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
- Divide on 6 plates and top with onions, blue cheese and pinenuts.
Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2
MARTHA'S VINEYARD SALAD
Steps:
- 1. To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6
CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE
Provided by รก-1515
Number Of Ingredients 6
Steps:
- Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.
Tips:
- Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor.
- Don't be afraid to experiment with different flavors. Martha's Vineyard salad is a great opportunity to try new things, like adding grilled fruit or roasted nuts.
- Make sure to dress your salad just before serving. This will help to keep the greens crisp and prevent them from wilting.
- Serve Martha's Vineyard salad as a side dish or main course. It's also a great option for a picnic or potluck.
Conclusion:
Martha's Vineyard salad is a delicious and refreshing dish that's perfect for any occasion. With its combination of fresh greens, sweet fruit, and savory cheese, it's sure to please everyone at your table. So next time you're looking for a new salad recipe, give Martha's Vineyard salad a try. You won't be disappointed!
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