Best 3 Marthas Hot Almond Spread Recipes

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**Indulge in a Culinary Journey with Martha's Hot Almond Spread: A Trio of Delectable Recipes**

Embark on a culinary adventure with Martha's Hot Almond Spread, a versatile delicacy that tantalizes taste buds with its nutty, savory flavors. This exceptional spread serves as the heart of three distinct recipes, each offering a unique symphony of textures and aromas. Discover the classic Hot Almond Spread, a delectable dip that pairs perfectly with crackers, veggies, and bread. Elevate your culinary skills with the Hot Almond Chicken, a delightful dish where tender chicken breasts are enveloped in a creamy almond sauce, creating a harmonious balance of flavors. Last but not least, experience the Hot Almond Pasta, a delightful fusion of al dente pasta, roasted almonds, and the irresistible Hot Almond Spread, resulting in a dish that is both comforting and sophisticated. Prepare to embark on a culinary journey like no other, as these recipes transform the Hot Almond Spread into extraordinary culinary creations.

Let's cook with our recipes!

ALMOND-TOMATO SPREAD



Almond-Tomato Spread image

Serve this savory snack with our homemade Crostini.

Provided by Martha Stewart

Categories     Appetizers

Time 30m

Yield Makes 1 1/2 cups

Number Of Ingredients 9

3/4 cup blanched almonds
1 can (14 ounces) whole peeled tomatoes
1 garlic clove
1 tablespoon paprika
1 tablespoon balsamic vinegar
2 teaspoons fresh lemon juice
1 teaspoon coarse salt
1/2 teaspoon red-pepper flakes
1/4 cup olive oil

Steps:

  • Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet; toast in oven until deep brown, about 20 minutes. Let cool.
  • Drain tomatoes; squeeze to remove seeds. Add tomatoes to processor along with toasted almonds, garlic clove, paprika, balsamic vinegar, lemon juice, coarse salt, and red-pepper flakes; process until nuts are finely ground and mixture is well combined.
  • With the motor running, add olive oil; process until a paste forms.

MARTHA'S HOT ALMOND SPREAD



Martha's Hot Almond Spread image

Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired.

Provided by Mary48

Categories     Hot Cheese Dips

Time 30m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
⅓ cup mayonnaise
3 green onions, chopped
1 pinch ground black pepper
1 pinch ground nutmeg
8 ounces shredded Swiss cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  • Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.5 g, Cholesterol 24.1 mg, Fat 10.6 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 76.1 mg, Sugar 0.3 g

MARTHA'S HOT ALMOND SPREAD



Martha's Hot Almond Spread image

Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired.

Provided by Mary48

Categories     Hot Cheese Dips

Time 30m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
⅓ cup mayonnaise
3 green onions, chopped
1 pinch ground black pepper
1 pinch ground nutmeg
8 ounces shredded Swiss cheese
¼ cup sliced almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  • Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 1.5 g, Cholesterol 24.1 mg, Fat 10.6 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5 g, Sodium 76.1 mg, Sugar 0.3 g

Tips:

  • For a smoother spread, use a food processor or blender.
  • If the spread is too thick, add a little bit of milk or cream.
  • If the spread is too thin, add a little bit of almond butter or flour.
  • Spread on crackers, toast, or fruit.
  • Can be used as a dip for fruits or vegetables.
  • Store in the refrigerator for up to 2 weeks.

Conclusion:

Martha's Hot Almond Spread is a delicious and versatile spread that can be used as a dip, spread, or even a sauce. It is easy to make and can be tailored to your own taste preferences. With its sweet and spicy flavor, this spread is sure to be a hit at your next party or gathering. Here are some additional tips for making and using Martha's Hot Almond Spread:
  • If you don't have any cayenne pepper, you can substitute another type of chili pepper, such as paprika or chipotle powder.
  • If you want a spicier spread, you can add more cayenne pepper or chili powder.
  • You can also add other spices to the spread, such as garlic powder, onion powder, or cumin.
  • The spread can be used as a dip for fruits, vegetables, or crackers. It can also be used as a spread for sandwiches or wraps.

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