Best 3 Martha Stewarts Most Reqsted Recipe Banana Bread Recipes
**Banana Bread: A Sweet Treat for Any Occasion**
Indulge in the irresistible aroma of freshly baked banana bread, a classic treat that has won hearts and taste buds for generations. This delectable quick bread is not just a breakfast staple but also a versatile snack or dessert that can be enjoyed any time of the day. With its moist and tender crumb, perfectly balanced sweetness, and the subtle hint of banana flavor, banana bread is a timeless favorite that brings comfort and joy to every bite.
This article presents Martha Stewart's most requested banana bread recipe, a testament to its exceptional flavor and texture. Along with the classic recipe, a delightful array of variations is also included, catering to diverse preferences and dietary needs. From a decadent chocolate chip banana bread to a healthier whole wheat version, gluten-free banana bread, and even a vegan banana bread, there's a recipe here for everyone to savor.
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
MARTHA STEWART'S BANANA BREAD
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
Provided by Manami
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Butter 9x5x3-inch loaf pan.
- With an electric mixer, cream the butter and sugar until light and fluffy.
- Add the eggs, beating well.
- Sift the dry ingredients together and combine with butter mixture.
- Blend well.
- Add the bananas, sour cream, and vanilla.
- Stir well.
- Stir in the nuts and pour batter into pan.
- Sprinkle with floured chocolate chips.
- Bake 1 hour until a cake tester comes out clean.
- Turn out onto rack to cool.
- Enjoy!
Nutrition Facts : Calories 395.4, Fat 20.6, SaturatedFat 9.8, Cholesterol 84.5, Sodium 479.9, Carbohydrate 48.7, Fiber 1.6, Sugar 28.1, Protein 5.7
MARTHA STEWART'S BANANA BREAD (EASY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan with non-stick spray or butter.
- To a large mixing bowl, add softened butter and sugar. Beat with an electric mixer at medium speed until light and fluffy, about 5 minutes.
- Add the eggs, 1 by 1, beating until well-combined.
- Sift in the flour, baking soda, and salt. Beat just until combined, about 1-2 minutes.
- Add the mashed bananas, sour cream, and vanilla. Mix with a rubber spatula, then stir in the nuts.
- Pour the batter into the greased pan. Coat the chocolate chips lightly with flour, if using. Sprinkle floured chocolate chips over the batter.
- Bake for 1 hour or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, and then transfer it onto a wire rack to cool. Slice, serve, and enjoy!
Nutrition Facts : Calories 300 cal
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 10-15 minutes before baking will help the gluten relax and result in a more tender loaf of banana bread.
- Bake the banana bread at a moderate temperature: Baking the banana bread at a moderate temperature (350°F) will help it bake evenly and prevent it from drying out.
- Don't overbake the banana bread: Overbaking the banana bread will make it dry and crumbly. Check the banana bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the banana bread is done.
Conclusion:
Martha Stewart's most requested recipe for banana bread is a classic for a reason. It's easy to make, moist and flavorful, and perfect for any occasion. With a few simple tips, you can make sure your banana bread turns out perfect every time. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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