Best 4 Martha Stewart Marinated Shrimp Recipes
**Savor the Succulence of Martha Stewart's Marinated Shrimp: A Culinary Journey of Delight**
Embark on a tantalizing culinary adventure with Martha Stewart's marinated shrimp recipes, a symphony of flavors that will transport your taste buds to a realm of pure delight. Dive into a world of culinary artistry as we present three exceptional recipes that showcase the versatility and sheer deliciousness of shrimp. From the vibrant and tangy Citrus Marinated Shrimp, perfect for a refreshing summer appetizer, to the aromatic and savory Herb Marinated Shrimp, ideal for a delightful main course, and the rich and smoky Grilled Marinated Shrimp, sure to be the star of any backyard barbecue, these recipes offer a delectable journey for every palate. Prepare to be captivated by the explosion of flavors and textures as you explore the culinary wonders of Martha Stewart's marinated shrimp creations.
GRILLED HERBED SHRIMP
How stunning is this simple shellfish starter? Marinate shrimp with fresh herbs such as cilantro and parsley, garlic, lemon, and jalapeño peppers, then grill until charred and perfectly pink.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 8h45m
Yield Makes about 20 shrimp
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a large resealable plastic bag. Snip through each shrimp shell down the back, leaving last segment and tail intact, and devein with a paring knife, leaving shell intact. Add shrimp to bag and massage with marinade. Refrigerate at least 8 hours or up to overnight.
- Soak 10 short wooden skewers in water 30 minutes. Meanwhile, preheat grill for indirect heat, with coals to 1 side (or medium heat on a gas grill). Thread 2 shrimp onto each skewer and place on indirect side of grill. Cook, turning once, until shrimp are curled, slightly charred, and cooked through, about 5 minutes.
SEARED SHRIMP WITH LEMON AND GARLIC
All you need are four ingredients-large shrimp, extra-virgin olive oil, lemons, and garlic-to make this flavorful appetizer. This versatile dish is equally delicious served piping hot or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Finely grate zest of 3 lemons. Juice all 4 lemons; strain juice, and set aside. Place shrimp in a large bowl; add lemon zest, garlic, and 1/4 cup olive oil; toss well to coat evenly. Season with salt and pepper.
- Heat a large saute pan over medium heat. Add 1 tablespoon olive oil, and heat until oil is hot but not smoking. Working in batches, arrange a single layer of shrimp in pan, being careful not to overcrowd pan. Cook until underside is golden brown, 45 to 60 seconds. Turn over, and continue cooking until other side is golden brown and shrimp is cooked through, about 1 minute. Transfer to a large serving platter. Deglaze pan with 1 1/2 tablespoons reserved lemon juice, stirring up any browned bits with a wooden spoon, and pour pan sauce over shrimp. Cover loosely with foil while repeating process with remaining batches, adding 1 tablespoon oil each time.
EASY MARINATED SHRIMP
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. -Stephanie Marchese
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed. , Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.,
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
GARLIC-JALAPEñO SHRIMP
This tasty marinade-hot but not punishing-is so easy and so flavorful that it will quickly make its way into your regular rotation. Shrimp is marinated with garlic, fresh lime juice, and jalapeño chile peppers, then seared in a skillet until fully cooked through.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Toss together shrimp, garlic, jalapeno, lime juice, and 1 tablespoon oil; season with salt and pepper. Marinate in refrigerator for 45 minutes.
- Heat remaining 2 tablespoons oil in a large skillet over medium-high heat. Remove shrimp from marinade, and add to skillet; cook through, about 2 minutes per side.
Tips:
- Choose the right shrimp: For this recipe, it's best to use large or jumbo shrimp, as they will hold up well to the marinade and cooking process.
- Make sure the shrimp is deveined and peeled: This will help the marinade penetrate the shrimp and ensure that they cook evenly.
- Use a flavorful marinade: The marinade for this recipe is packed with flavor, thanks to the combination of olive oil, lemon juice, garlic, herbs, and spices. Be sure to let the shrimp marinate for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- Cook the shrimp properly: The shrimp should be cooked until they are pink and opaque, but not overcooked, which will make them tough.
- Serve the shrimp immediately: Marinated shrimp are best served immediately, while they are still warm and juicy.
Conclusion:
Martha Stewart's marinated shrimp recipe is a quick and easy way to prepare flavorful and succulent shrimp. With just a few simple ingredients and a little bit of time, you can have a delicious appetizer or main course that is sure to impress your guests. Whether you are grilling, baking, or sautéing the shrimp, this recipe is sure to deliver. So next time you are looking for a seafood dish that is both easy to make and packed with flavor, give Martha Stewart's marinated shrimp recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
