Best 7 Martha Stewart Cucumber Salad Recipes
**Cucumber Salad: A Refreshing and Versatile Side Dish**
Cucumber salad is a refreshing and versatile side dish that can be enjoyed on its own or as a complement to grilled meats, fish, or roasted vegetables. Traditionally made with thinly sliced cucumbers, onions, and a vinegar-based dressing, this dish is often served chilled and can be customized with a variety of herbs, spices, and other vegetables. From classic cucumber salads to unique variations featuring ingredients like avocado, feta cheese, and dill, this collection offers a delightful range of recipes for every taste and occasion. Each recipe includes step-by-step instructions, cooking times, and serving suggestions, making it easy to create a delicious and refreshing cucumber salad at home. Whether you're looking for a light and tangy side dish for your next barbecue or a healthy and flavorful addition to your lunch menu, these cucumber salad recipes are sure to please.
CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING
We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g
CUCUMBER SALAD
This cool Cucumber Salad has a spicy, pickled flavor that will delight as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together canola oil, vinegar, sesame oil, salt, black pepper, red pepper flakes, and sugar. Add cucumber and scallions and toss to combine.
CUCUMBER SALAD
Make this Cucumber Salad for a refreshing appetizer or summer side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- Place cucumbers in a medium bowl, sprinkle with sugar, salt, and pepper. Drizzle with vinegar. Toss to combine. Serve immediately.
THAI CUCUMBER SALAD
The vegetables in this crunchy, satisfying Thai Cucumber Salad can be tossed together with the tangy rice vinegar dressing a week in advance, leaving nothing more to do before serving than to scatter roasted peanuts and fresh herbs over the top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Serves 2 to 4; Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Bring vinegar, sugar, and 1/2 teaspoon salt to a boil in a small saucepan. Reduce heat to medium and cook until mixture has consistency of syrup, about 5 minutes. Transfer to a medium bowl; let cool completely.
- Add cucumber, onion, and chile; toss to combine. Let stand until cucumbers absorb liquid, 5 minutes, then toss again. Salad can be refrigerated, covered, up to 1 week. Top with peanuts and herbs just before serving.
CUCUMBER, RED ONION, AND DILL SALAD
This Cucumber, Red Onion, and Dill Salad is simply refreshing. While English cucumbers are generally seedless, if any seeds remain, simply scoop them out by dragging a spoon down the length of the cucumber.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In the bottom of a large bowl, whisk together the vinegar, sugar, and salt. Toss in the cucumbers, red onions, and fresh dill. Cover and chill for at least 15 minutes.
RADISH AND CUCUMBER SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
- Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
- Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.
CRISP & SPICY CUCUMBER SALAD
Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! -Alivia Dockery, Jensen Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, mix marinade ingredients, stirring to dissolve sugar. Pour over vegetables; toss to combine. Refrigerate, covered, 30 minutes or overnight., Serve with a slotted spoon. Top as desired.
Nutrition Facts : Calories 96 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose the right cucumbers: Use fresh, firm cucumbers for the best results. English or Persian cucumbers are ideal, as they have fewer seeds and a thinner skin.
- Slice the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Use a well-balanced dressing: The dressing should be a balance of sweet, sour, and salty. Use a good quality olive oil, vinegar, and honey or sugar.
- Add some herbs and spices: Fresh herbs like dill, parsley, or mint add a lot of flavor to the salad. You can also add some black pepper or red pepper flakes for a little spice.
- Chill the salad before serving: This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Martha Stewart's Cucumber Salad is a simple but delicious dish that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its bright flavors and refreshing crunch, this salad is sure to be a hit at your next gathering.
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