Best 2 Martha Stewart Crispy Chocolate Chip Cookies Recipes
Indulge in the ultimate crispy chocolate chip cookie experience with Martha's Stewart's delectable recipes. These cookies are a symphony of flavors and textures, with crisp edges, chewy centers, and an abundance of rich chocolate chips in every bite. Perfect for any occasion, these cookies will satisfy your sweet cravings and leave you wanting more. Discover the secrets behind Martha's crispy chocolate chip cookies and elevate your baking skills with this comprehensive guide.
In this article, you'll find a collection of Martha Stewart's crispy chocolate chip cookie recipes, each with its unique twist. From the classic recipe that delivers the perfect balance of crisp and chew, to variations that incorporate different types of chocolate, nuts, and other mix-ins, there's a recipe here for every palate. Whether you're a seasoned baker or just starting, Martha's detailed instructions and helpful tips will guide you through the process, ensuring crispy, golden-brown cookies every time. So gather your ingredients, preheat your oven, and let's embark on a crispy chocolate chip cookie baking adventure!
CRISP AND CHEWY CHOCOLATE CHIP COOKIES
Cookie people take sides. You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. They're soft in the middle, slightly crunchy at the edges, and extra-big.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h20m
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Beat butter with both sugars, baking powder, baking soda, and salt on medium-high speed until light and creamy, 2 to 3 minutes. Beat in vanilla.
- Add eggs, one at a time, beating to combine after each addition and scraping down sides of bowl as needed. Stop beating and add flour, then beat on low to combine. Add both chocolates and beat to combine. (If you are working in a warm room and/or dough feels sticky or soft, refrigerate about 15 minutes before scooping and baking.)
- Using a 2-ounce (1/4-cup) scoop, drop dough onto parchment-lined baking sheets, 2 inches apart (6 cookies per sheet); press each down to flatten slightly.
- Top each cookie with a few large, flat pieces of chopped chocolate or whole féves (if desired). Bake one sheet of cookies 9 minutes; remove from oven and bang sheet on stove top or counter to deflate. Return to oven and bake 3 minutes; remove and bang again, then return to oven and bake until golden around edges and just barely set in centers, about 3 minutes more.
- Transfer sheet to a wire rack and let cool 5 minutes, then transfer cookies to a rack with a spatula; let cool completely. Repeat with remaining sheets, one at a time. Cookies can be stored in an airtight container at room temperature up to 3 days, or frozen up to 2 months.
THIN AND CRISP CHOCOLATE CHIP COOKIES
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
Tips:
- Use high-quality chocolate chips: The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Use a baking sheet with a silicone mat or parchment paper: This will help prevent the cookies from sticking to the pan.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them get crispy on the outside and chewy on the inside.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are golden brown around the edges.
- Let the cookies cool before eating them: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help the cookies set and prevent them from falling apart.
Conclusion:
These crispy chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser. With a few simple tips, you can make sure your cookies turn out perfectly every time.
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