Best 3 Marshmallow Whip Recipes
Marshmallow whip is a versatile and delicious dessert topping that can be used to add a light and fluffy touch to a variety of dishes. Made with just a few simple ingredients, this sweet and airy treat can be easily prepared at home in just a matter of minutes. Whether you're looking for a topping for your favorite pie or cake, a filling for your next batch of cupcakes, or a simple snack to enjoy on its own, marshmallow whip is sure to satisfy your sweet tooth. In this article, we'll provide you with three different recipes for marshmallow whip, each with its own unique flavor and texture. From the classic vanilla marshmallow whip to a decadent chocolate version and a tangy lemon variation, you're sure to find the perfect recipe to suit your taste. So gather your ingredients and get ready to whip up some delicious marshmallow whip today!
Here are our top 3 tried and tested recipes!
E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING
This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.
Provided by Diana Perry
Categories Cakes
Time 10m
Number Of Ingredients 3
Steps:
- 1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
- 2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
- 3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.
MARSHMALLOW WHIP
Make and share this Marshmallow Whip recipe from Food.com.
Provided by Paulcm
Categories Candy
Time 20m
Yield 1-1 1/2 cups
Number Of Ingredients 4
Steps:
- In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
- Allow gelatin to soften, about 5 minutes.
- In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
- Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
- Boil sugar until temperature reaches the soft-ball stage (238ยบ).
- Remove syrup from heat; add to softened gelatin.
- Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
- Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
- Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.
CANTALOUPE, MARSHMALLOW, AND COOL WHIP SALAD
I have never tried this myself. I am posting this recipe because it is the ingredent of the month. I am not a real big cantaloupe fan. Please try it and let me know how it is.
Provided by Kim7459
Categories Melons
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled cantaloupe into 1/4 or 1/2 inch cubes.
- Put into large bowl.
- Mix in mini marshmallows and Cool Whip.
- Stir and mix well.
- Serve chilled.
Tips:
- Start with chilled ingredients. Cold ingredients whip up more easily and create a stiffer, more stable foam.
- Use a clean, grease-free bowl. Any grease or residue in the bowl will prevent the egg whites from whipping up properly.
- Whip the egg whites gradually. Start on low speed and gradually increase the speed as the egg whites begin to foam. This will help to prevent the egg whites from becoming over-beaten and grainy.
- Add the sugar in stages. Gradually adding the sugar to the egg whites will help to prevent the mixture from becoming too thick and difficult to whip.
- Whip the egg whites to stiff peaks. The egg whites are ready when they hold stiff peaks when the beaters are lifted out of the bowl.
- Fold in the marshmallow cream gently. Over-mixing can deflate the egg whites and make the marshmallow whip lessfluffy.
- Serve the marshmallow whip immediately. Marshmallow whip is best served fresh, as it will start to deflate over time.
Conclusion:
Marshmallow whip is a light, fluffy, and versatile dessert topping that can be used to add sweetness and texture to a variety of dishes. It is easy to make at home with just a few simple ingredients. By following these tips, you can make a perfect marshmallow whip that will impress your friends and family.
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