Best 3 Marshmallow Pineapple Fluff Dessert Recipes
Indulge in a delightful and fluffy journey with our diverse collection of marshmallow pineapple fluff dessert recipes. From the classic pineapple fluff salad recipe, a symphony of creamy pineapple, marshmallows, and whipped cream, to the pineapple fluff fruit salad recipe, a vibrant medley of fresh fruits and marshmallow fluff. Dive into the pineapple fluff no-bake cheesecake recipe, a luscious union of creamy cheesecake and pineapple fluff, or satisfy your sweet tooth with the pineapple fluff dip recipe, a dreamy combination of marshmallow fluff, crushed pineapple, and cool whip.
Let's cook with our recipes!
MARSHMALLOW PINEAPPLE DESSERT
This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.
Provided by Sydney1126
Categories Dessert
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a large serving bowl empty bag of marshmallows.
- Open pineapple and pour over marshmallows, and stir well.
- Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
- About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.
Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2
PINEAPPLE MARSHMALLOW FLUFF
My 81 year old mother just told me how to make this a few days ago; to the best of her recollection. I made it and the family loved it. I fondly remembered eating it as a child of the 50's. I hope your family enjoys it as mine did. I renamed it as we did not know the original name it went by. ps.We think this recipe would...
Provided by connie clark
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. 9x13" pan, place two packs of graham crackers into a plastic bag, crush the crackers with a rolling pin or mallet.Put about 2/3 of the crackers in the bottom of pan, save some to sprinkle on top of dessert.
- 2. beat 16oz.(pint)COLD whipping cream with vanilla until slightly thickend; it doesn't have to be really thick
- 3. stir the marshmallows into the whipped cream, then stir in drained pineapple, mix all ingredients well by hand until blended. Pour into pan over graham cracker crumbs; spread out with spatula and top with remaining crumbs, about 1 cup. Chill for at least one hour or longer so flavor blends. enjoy
MARSHMALLOW PINEAPPLE FLUFF DESSERT
This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!
Provided by startnover
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Scald milk. Add marshmallows and stir till melted. Let cool.
- While mixture cools, whip cream.
- Fold marshmallows and cream together.
- Gently fold in drained pineapple.
- Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
- Refrigerate till served.
Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have marshmallow creme, you can use 1 cup of melted marshmallows.
- If you want a creamier dessert, use heavy cream instead of milk.
- For a more tropical flavor, add a tablespoon of coconut extract to the whipped cream.
- Garnish the dessert with fresh pineapple, mint, or whipped cream before serving.
Conclusion:
Marshmallow Pineapple Fluff is a light and fluffy dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it creamy or tangy, sweet or tart, this dessert is sure to please everyone. So next time you are looking for a quick and easy dessert, give Marshmallow Pineapple Fluff a try. You won't be disappointed!
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