Best 2 Marshmallow Peanut Butter Fudge Recipes

**Dive into a World of Sweet Delights: Explore the Enticing Flavors of Marshmallow Peanut Butter Fudge**

Indulge your taste buds in a symphony of sweet sensations with our collection of marshmallow peanut butter fudge recipes. These delectable treats combine the classic flavors of creamy peanut butter and pillowy marshmallows, creating a rich and indulgent experience that will satisfy any sweet tooth. From the simplicity of a basic marshmallow peanut butter fudge to the decadent layers of a chocolate-covered peanut butter fudge, our recipes offer a range of options to suit every craving. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER MARSHMALLOW FUDGE CANDY

Peanut Butter Marshmallow Fudge Candy image

Make and share this Peanut Butter Marshmallow Fudge Candy recipe from Food.com.

Provided by CandyTX

Categories Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup chunky peanut butter
4 cups mini marshmallows

Steps:

Melt chocolate and peanut butter together in saucepan over low heat, stirring constantly until smooth.
Fold in marshmallows.
Pour into greased 9 inch square pan.
Chill until firm.
Cut into squares.

MARSHMALLOW-PEANUT BUTTER FUDGE

Marshmallow-Peanut Butter Fudge image

This is a great peanut butter fudge, that a friend of mine gave me a couple of years ago. It is VERY rich, hence the 8 dozen tiny squares. DEE-LICIOUS! I hope you enjoy it as much as I do, and that's saying a lot because I am a chocolate FIEND--but this has NO chocolate in it!

Provided by Bron

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Yield 48

Number Of Ingredients 5

Ingredients

4 ½ cups white sugar
1 (7 ounce) jar marshmallow creme
1 ½ cups evaporated milk
¼ cup butter
2 cups peanut butter chips

Steps:

Butter one 7x11 or 9x13 inch pan.
In a 4 quart saucepan combine the sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil and stir for 5 minutes. (It will burn easily so watch it carefully.)
Remove from the heat and stir in the peanut butter chips. Beat until chips are melted. Spread mixture into pan and let cool then cut into teensy squares.
Variation: After mixture boils 5 minutes, divide mixture in half and add 1 cup peanut butter chips to one half and 1/2 cup cocoa powder and 1/4 melted butter to the other half. Pour "blonde" mixture into pan. Top with cocoa mixture. Let cool before cutting into squares.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 27.7 g, Cholesterol 4.8 mg, Fat 4.4 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 43.2 mg, Sugar 25.7 g

Tips:

Use fresh ingredients for the best flavor. Especially, use creamy peanut butter.
Do not overcook the fudge. Otherwise, you'll make it too hard.
To check the fudge's readiness, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball, it's ready. If it dissolves, cook it for a bit longer.
Be careful when working with hot sugar. Sugar can burn you badly.
Let the fudge cool completely before cutting and serving. This will help it set properly.

Conclusion:

Marshmallow peanut butter fudge is a delicious, easy-to-make treat that is perfect for any occasion. With its creamy texture, rich peanut butter flavor, and sweet marshmallow taste, this fudge is sure to be a hit with everyone. Whether you're making it for a holiday party, a potluck, or just a special treat for yourself, this fudge is sure to please.