Best 3 Marshmallow Fruit Squares Recipes

Indulge in a delightful journey of flavors with our collection of marshmallow fruit squares recipes. These delectable treats are a symphony of textures and flavors, featuring layers of chewy marshmallows, juicy fruits, and crispy graham cracker crusts. From classic combinations like strawberry and lemon to exotic blends like pineapple and coconut, our recipes offer a variety of options to satisfy every palate. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Whether you're looking for a sweet treat to enjoy with friends and family or a unique dessert to impress your guests, our marshmallow fruit squares are sure to be a hit. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

FRUITY PEBBLES TREATS

Fruity Pebbles Treats image

Make and share this Fruity Pebbles Treats recipe from Food.com.

Provided by Chef Rangel

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal

Steps:

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add Fruity Pebbles. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Nutrition Facts : Calories 101.1, Fat 2.9, SaturatedFat 0.6, Sodium 52.3, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

MARSHMALLOW SQUARES

Marshmallow Squares image

If you like a rich square, this is the perfect recipe!!

Provided by Heather

Categories Desserts Cookies Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
⅓ cup packed brown sugar
¾ cup butter
¾ cup cold water
1 (1 ounce) package unflavored gelatin
¾ cup white sugar
⅛ teaspoon salt
¾ cup confectioners' sugar
¾ teaspoon baking powder
½ teaspoon vanilla extract
½ teaspoon almond extract
1 dash food coloring

Steps:

Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!

Nutrition Facts : Calories 89.4 calories, Carbohydrate 12.7 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 45 mg, Sugar 8.6 g

MARSHMALLOW-FRUIT SQUARES

Marshmallow-Fruit Squares image

This recipe is another wonderful weight watcher recipe. I make these to take when we go hiking and also to take to work for snacks. They only have 3 points.

Provided by Bev. E.

Categories Breakfast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons reduced-calorie margarine
20 marshmallows
2 cups corn flakes
24 dried apricot halves, chopped
1/2 cup unsalted sunflower seeds
1/4 cup sliced unblanched almonds
4 pitted dates, chopped
2 tablespoons sesame seeds
1/4 teaspoon vanilla extract

Steps:

Spray a 10x6" baking pan with nonstick cooking spray.
In a large nonstick saucepan over low heat, melt the margarine.
Add the marshmallows and cook, stirring constantly until the marshmallows are melted, about 5 minutes.
Remove from the heat; stir in the cornflakes, apricots, sunflower seeds, almonds, dates, sesame seeds and vanilla.
With moistened hands, press the mixture evenly into the baking pan.
Refrigerate covered until firm at least 30 minutes.
The cooking time is the 5 minutes cooking plus the 30 minutes in the fridge.

Tips:

Use fresh fruit for the best flavor and texture. If using frozen fruit, thaw it completely before using.
If you don't have a 9x13 inch pan, you can use a 9x9 inch pan. Just be sure to adjust the baking time accordingly.
Be careful not to overcook the marshmallows. They should be melted but still fluffy.
For a fun variation, try using different colors of marshmallows.
If you don't have any graham cracker crumbs, you can make your own by crushing graham crackers in a food processor.

Conclusion:

These marshmallow fruit squares are a delicious and easy dessert that is perfect for any occasion. They are sure to be a hit with kids and adults alike. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!

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