Best 6 Marshmallow Fruit Salad Recipes

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Indulge in a delightful culinary creation with Marshmallow Fruit Salad, a vibrant and refreshing dish that tantalizes your taste buds. This vibrant salad combines the sweetness of marshmallows with the natural flavors of fresh fruits, creating a symphony of flavors and textures. Featuring a variety of recipes, this article offers a delightful journey through the world of Marshmallow Fruit Salad. From classic combinations to innovative twists, each recipe promises a unique flavor experience. Explore the simplicity of the Traditional Marshmallow Fruit Salad, where marshmallows harmoniously blend with juicy fruits. Embark on a tropical adventure with the Tropical Marshmallow Fruit Salad, where exotic fruits like pineapple and mango add a vibrant twist. Experience the delightful fusion of flavors in the Marshmallow Fruit Salad with Honey Lime Dressing, where a zesty dressing elevates the salad to new heights. And for a creamy indulgence, try the Marshmallow Fruit Salad with Yogurt Dressing, where creamy yogurt adds a rich and tangy touch. With its versatility and endless possibilities, Marshmallow Fruit Salad is a delightful treat that caters to every palate.

Here are our top 6 tried and tested recipes!

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

MARSHMALLOW AND FRUIT SALAD



Marshmallow and Fruit Salad image

A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!

Provided by [email protected]

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 7

1 (3 ounce) package lemon pudding mix
1 (15.5 ounce) can mandarin oranges, drained with liquid reserved
3 cups miniature marshmallows
3 bananas, sliced
1 cup sliced strawberries
1 kiwis, peeled and sliced
½ cup chopped pecans

Steps:

  • Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  • Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  • Chill 30 minutes before serving.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 46.2 g, Fat 5.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 190.3 mg, Sugar 23 g

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)



Mom's Best Marshmallow & Coconut Fruit Salad Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 6

20 ounces pineapple chunks, drained (or 2 Cups Fresh)
1 (11 ounce) can mandarin oranges, drained
10 ounces Maraschino cherries, drained & halved
16 ounces sour cream
2 cups sweetened coconut, shredded
10 ounces mini marshmallows

Steps:

  • Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

SIX CUP MARSHMALLOW FRUIT SALAD



Six Cup Marshmallow Fruit Salad image

One of my favorite sweet treats! Everyone has a unique way of preparing marshmallow salad, a good friend turned me on to her grandma's method. Simple: ONE cup of every item! To make a 7-Cup Salad consider adding a cup of grated coconut!

Provided by Peachie Keene

Categories     Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 (8 ounce) can mandarin oranges, thoroughly drained
1 (8 ounce) can pineapple chunks, thoroughly drained
1 cup whole green grape, washed and dried
1 cup mini marshmallows
1 cup sour cream
1 cup walnut pieces or 1 cup pecan pieces

Steps:

  • Be sure to VERY thoroughly drain the canned fruits and dry the washed grapes (you certainly do not want a watery fruit salad!).
  • Combine all ingredients into a large bowl, gently mix.
  • Enjoy!

SIMPLE MARSHMALLOW FRUIT SALAD



Simple Marshmallow Fruit Salad image

For a taste of summer sunshine, I whip up this quick, refreshing salad. It's pretty enough to double as a dessert. Peach yogurt and coconut really dress up the canned fruit cocktail. -Marian Bauerle, Marana, Arizona

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 can (8 ounces) fruit cocktail, drained
1 medium firm banana, halved and sliced
1/2 cup miniature marshmallows
1/3 cup peach yogurt
2 tablespoons mayonnaise
2 tablespoons sweetened shredded coconut
2 maraschino cherries, optional

Steps:

  • In a bowl, combine the fruit cocktail, banana and marshmallows. Combine yogurt and mayonnaise until blended; add to fruit mixture and stir to coat. Spoon into individual dishes; top with coconut and a cherry if desired.

Nutrition Facts : Calories 258 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 170mg sodium, Carbohydrate 58g carbohydrate (49g sugars, Fiber 3g fiber), Protein 3g protein.

THREE-FRUIT AND MARSHMALLOW SALAD



Three-Fruit and Marshmallow Salad image

"My grandma used to make her pretty Three-Fruit Salad for summer picnics, and I really liked it," field editor Sue Gronholz writes from Beaver Dam, Wisconsin. "It's a rather unusual combination, but it's delicious!"

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 can (20 ounces) pineapple chunks
1/3 cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon salt
2 eggs, lightly beaten
1 to 2 small ripe bananas, sliced
1 cup halved seedless red grapes
1 cup miniature marshmallows
6 cups torn lettuce

Steps:

  • Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice, salt and reserved juice until smooth. Bring to a boil over medium heat, stirring until sugar is dissolved. , Remove from the heat. Stir a small amount of hot juice mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Transfer to a small bowl; cool., Just before serving, in a bowl, combine the bananas, grapes, marshmallows, pineapple and cooled dressing. Serve over lettuce.

Nutrition Facts : Calories 297 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 121mg sodium, Carbohydrate 66g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.

Tips:

  • Choose fresh, ripe fruit. This will ensure that your fruit salad is flavorful and delicious.
  • Cut the fruit into bite-sized pieces. This will make it easier to eat and will also help the fruit absorb the marshmallow mixture.
  • Use a variety of fruits. This will add color and flavor to your fruit salad. Some good choices include strawberries, blueberries, raspberries, blackberries, grapes, pineapple, and mango.
  • Make the marshmallow mixture ahead of time. This will save you time when you're ready to assemble the fruit salad.
  • Chill the fruit salad before serving. This will help the marshmallow mixture to set and will also make the fruit salad more refreshing.

Conclusion:

Marshmallow fruit salad is a delicious and easy-to-make dessert that is perfect for any occasion. It is also a great way to use up leftover fruit. With a few simple tips, you can make a marshmallow fruit salad that is sure to please everyone.

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