Best 2 Marshmallow Fluff Eggnog Recipes

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Indulge in the ultimate holiday delight with our collection of Marshmallow Fluff Eggnog recipes. These delightful treats combine the creamy richness of eggnog with the light and fluffy texture of marshmallow fluff, creating a magical symphony of flavors. From classic eggnog to boozy spiked versions, frozen slushies, and even a decadent eggnog pie, our recipes cater to every taste and occasion. Whether you're hosting a festive gathering or simply seeking a cozy holiday treat, our Marshmallow Fluff Eggnog creations will transport you to a winter wonderland. Get ready to whip up a batch of these delightful concoctions and embrace the holiday cheer!

Here are our top 2 tried and tested recipes!

EGGNOG FUDGE



Eggnog Fudge image

I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3-1/4 pounds.

Number Of Ingredients 8

1 tablespoon plus 3/4 cup butter, softened, divided
3 cups sugar
2/3 cup eggnog
2 tablespoons heavy whipping cream
1 package (10 to 12 ounces) white baking chips
1 cup marshmallow creme
1 cup finely chopped walnuts
2 teaspoons vanilla extract

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. , Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

VANILLA EGG-FREE MARSHMALLOWS



Vanilla egg-free marshmallows image

These bouncy vanilla marshmallow treats make a great homemade gift and they contain just five ingredients. Perfect for a sweet afternoon pick-me-up

Provided by Barney Desmazery

Categories     Dessert, Treat

Time 35m

Yield cuts into 16

Number Of Ingredients 7

10 sheets of gelatine
500g white caster sugar
2 tbsp liquid glucose
1 tsp vanilla extract
oil , for the tin
50g icing sugar , for dusting
50g cornflour , for dusting

Steps:

  • Separate the leaves of gelatine and tip into a glass bowl. Pour over 150ml of boiling water from a kettle and stir until the gelatine has completely dissolved - if its not dissolving give it 10 sec blasts in the microwave and stir until it is. Scrape the mixture into the bowl of a table top mixer with a whisk attachment.
  • Tip the caster sugar and liquid glucose into a saucepan with 200ml water boil vigorously until the mixture reaches 127c on a cooking thermometer. When the syrup is up to temperature turn the whisk down to a slowish beat and slowly pour the hot syrup over the gelatine mixture. Add the vanilla extract and continue to whisk on high for 8 mins until the mixture has thickened to a point that it is shiny white and holds its shape.
  • Lightly grease a 20 x 20 cm tin. Use a grease spatula to scrape the mixture into the tin and use a piece of cling film to flatten it out. Leave for at least an hour to set. Loosen the edges with a knife and dust a work surface with the rest of the icing sugar mixture. Turn the marshmallow onto the icing sugar and use a knife dipped in boiling water to cut into squares - dust them with more of the icing sugar mix. Will keep in an airtight container for up to a week.

Nutrition Facts : Calories 161 calories, Carbohydrate 39 grams carbohydrates, Sugar 35 grams sugar, Protein 1 grams protein

Tips:

  • For a richer flavor, use whole milk or heavy cream instead of nonfat milk.
  • Add a pinch of salt to the eggnog to enhance the flavor of the other ingredients.
  • If you don't have marshmallow fluff, you can make your own by melting marshmallows in a double boiler or in the microwave.
  • To make a vegan version of this eggnog, use almond milk or soy milk instead of cow's milk, and use a vegan marshmallow fluff.
  • Garnish your eggnog with whipped cream, grated nutmeg, or a cinnamon stick for a festive touch.
  • Make sure to chill the eggnog for at least 3 hours before serving, or overnight for the best flavor.

Conclusion:

This marshmallow fluff eggnog is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or simply want to enjoy a special treat, this eggnog is sure to be a hit.

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