Best 3 Marshmallow Brownie Bites With Chocolate Ganache Recipes
Indulge in a symphony of flavors with our tantalizing Marshmallow Brownie Bites and Chocolate Ganache. These delectable treats are a harmonious blend of chewy brownie, gooey marshmallow, and rich chocolate ganache, creating an irresistible experience for your taste buds. Perfect for any occasion, these bite-sized delights are not only visually stunning but also incredibly easy to make. Embark on a culinary journey as we guide you through the simple steps to create these heavenly morsels, featuring three variations: classic, peanut butter, and raspberry swirl. Get ready to impress your friends and family with these irresistible treats that will leave them craving more.
Let's cook with our recipes!
MARSHMALLOW BROWNIES
Steps:
- Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
- Whisk together sugar and butter.
- Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
- Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
- Bake for 30 minutes, until brownies are set. Remove from oven.
- Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
- Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.
Nutrition Facts : Calories 245 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 121 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
GANACHE-TOPPED BROWNIE BITES
Indulge! Dress up Betty Crocker® brownie mix with a super-easy ganache made with chocolate chips and whipping cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 42
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Place mini paper baking cup in each of 42 miniature muffin cups. Make brownie batter as directed on box. Fill muffin cups about 3/4 full (about 1 tablespoon each) with batter.
- Bake 18 to 21 minutes or until toothpick inserted in edge of brownie bites comes out clean. Do not overbake. Cool 10 minutes before removing from pan. Cool completely, about 30 minutes. Carefully remove paper liners, if desired.
- In 1-quart saucepan, heat whipping cream over low heat just to boiling. Remove from heat; stir in chocolate chips until melted. Let stand about 15 minutes or until mixture coats a spoon.
- Spoon about 1 teaspoon chocolate mixture onto each brownie. Garnish with fresh raspberries.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 10 g, TransFat 0 g
BROWNIE BITES WITH CHOCOLATE GANACHE
These can be baked and topped with ganache the day before. Store in an airtight container in the refrigerator.
Provided by lazy gourmet
Categories Dessert
Time 50m
Yield 48 muffins, 48 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350. Line mini muffin pans with paper liners.
- Brownie Cups - Melt butter in a medium saucepan over medium-low heat. Add chocolate chips; stir until melted and smooth. Remove pan from heat. Briskly stir in sugar, eggs and vanilla. Stir in flour until blended. Fill each baking cup with a slightly rounded Tbsp batter.
- Bake 15 minutes or until a wooden toothpick comes out clean. Let cool in pan on wire rack 10 minutes before removing from pan to rack. Let cool completely.
- Ganache - Place heavy cream in medium glass bowl. Microwave 1 minute on high until it begins to simmer. Add bittersweet chocolate chips; let stand 1-2 minutes. Whisk until smooth. Spread a tsp on top of each brownie and decorate if using. Let sit at room temperature.
Nutrition Facts : Calories 108.7, Fat 8.8, SaturatedFat 5.4, Cholesterol 29.1, Sodium 42.4, Carbohydrate 8.3, Fiber 1.2, Sugar 4.3, Protein 1.8
Tips:
- Use high-quality chocolate chips or chopped chocolate for the best flavor.
- Don't overmix the brownie batter. Overmixing can result in tough, dry brownies.
- If you don't have a mini muffin tin, you can use a regular muffin tin and make larger brownies.
- Be careful not to overcook the brownies. If they're overcooked, they'll be dry and crumbly.
- Let the brownies cool completely before topping them with ganache. This will help the ganache set properly.
- For a richer flavor, use dark chocolate chips or chopped dark chocolate in the brownie batter.
- For a sweeter flavor, use milk chocolate chips or chopped milk chocolate in the brownie batter.
- For a fun twist, try adding chopped nuts, dried fruit, or sprinkles to the brownie batter.
- If you don't have any marshmallow cream on hand, you can make your own by melting marshmallows in a double boiler or in the microwave.
- If you're short on time, you can use a store-bought chocolate ganache instead of making your own.
Conclusion:
These marshmallow brownie bites are the perfect treat for any chocolate lover. They're fudgy, gooey, and topped with a rich chocolate ganache. They're also easy to make and can be ready in under an hour. So next time you're looking for a sweet treat, give these marshmallow brownie bites a try!
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