Best 2 Marsala Beef Stew Recipes

**Unveil the Delights of Marsala Beef Stew: A Culinary Journey of Rich Flavors and Comforting Warmth**

Marsala beef stew, a classic dish that tantalizes the taste buds with its symphony of flavors, awaits your culinary exploration. Originating from the vibrant streets of Italy, this hearty and comforting stew embodies the essence of Italian cuisine, showcasing the perfect balance of savory, sweet, and umami notes. As you embark on this culinary journey, discover the secrets behind creating an authentic Marsala beef stew, from selecting the finest cuts of beef to mastering the art of slow-cooking for fall-off-the-bone tenderness. Indulge in a variety of tantalizing recipes, each presenting a unique twist on this timeless dish. Whether you prefer a traditional preparation or a more contemporary interpretation, these recipes will guide you towards creating a memorable Marsala beef stew that will warm your soul and leave you craving for more.

Here are our top 2 tried and tested recipes!

MARSALA BEEF STEW

Marsala Beef Stew image

A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.

Provided by Chef Berry 1423656

Categories Stew

Time 1h40m

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 lb beef (1-in cubed)
2 tablespoons seasoning beef
1/2 cup flour
6 tablespoons olive oil
6 cups water
1 large onion (chopped)
8 garlic cloves (chopped)
1 cup cabernet sauvignon wine or 1 cup merlot
2 cups marsala wine
1 rutabaga (cubed)
4 stalks celery (1-in)
10 mushrooms (quartered)
1 teaspoon Worcestershire sauce
1 tablespoon thyme
2 teaspoons sea salt (smoked)
5 potatoes (diced /1-in)

Steps:

Season beef and dredge with flour.
Heat 3 tbsp oil in Dutch oven and brown beef.
Add red wine and 1 cup water to pot and simmer for 15 minutes.
Heat remaining oil in frying pan and cook onions until caramelized.
Add garlic and sauté until for 2 minutes stirring constantly.
Next add Marsala wine to onions and deglaze pan for one minute.
Add onion mixture to Dutch oven with beef and mix well.
Add remaining water and ingredients.
Cover and simmer on low for 1 hour.
Uncover and simmer for 30 minutes.

SLOW COOKER BEEF MARSALA STEW

SLOW COOKER BEEF MARSALA STEW image

Categories Beef

Yield 8

Number Of Ingredients 14

Ingredients

2 tbsp. canola oil.
2 pounds chuck roast.
1 tbsp. salt
12 oz. diced onions.
4 garlic cloves, minced
2 tbsp. unsalted tomato paste.
1/2 Cup Marsala Wine
1-1/2 Cup beef stock
1 tsp. black pepper
3 thyme sprigs
8 oz small button mushrooms
4 large carrots, cut into 1-inch pieces.
2 tbsp. butter.
2 tbsp. all purpose flour.

Steps:

Heat 1 tbsp. oil in pan over medium high heat. Brown roast well on all sides. Remove roast to slow cooker. Add onions to pan, saute until browned. Add garlic, saute 1 minute. Add tomato paste, wine, stock and pepper, until boiling, scraping up fond. Pour mixture over roast in slow cooker. Nestle thyme sprigs around roast, top roast with carrots and mushrooms. Set slow cooker to low for 7-1/2 hours. Remove roast, strain liquid from mushrooms, onions, and carrots into a bowl. In a saucepan, melt 2 tbsp. butter. Mix in flour, cook until slightly browned. Add liquid, whisk until thickened. Serve over mash potatoes.

Tips to Make the Best Beef Stew with Marsala Wine

Choose high-quality beef: Opt for a chuck roast, brisket or short ribs for the stew. These cuts have a good amount of fat and connective tissue, which will break down and make the stew tender and flavorful.
Sear the beef before stewing: Searing the beef in a hot pan before adding it to the stew will help to develop its flavor and create a rich fond in the pan. This fond will add depth and complexity to the stew.
Use a good quality Marsala wine: The type of Marsala wine you use will have a big impact on the flavor of the stew. Choose a dry or semi-dry Marsala wine that has a nutty, slightly sweet flavor.
Don't overcrowd the pot: When adding the beef and vegetables to the pot, make sure not to overcrowd it. If the pot is too crowded, the beef and vegetables will not cook evenly and the stew will be watery.
Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the beef will become and the more flavorful the sauce will be. Aim to simmer the stew for at least 1 hour, or up to 2 hours for even more tender beef.
Serve the stew with your favorite sides: Beef stew with Marsala wine is a hearty and flavorful dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, egg noodles, or crusty bread.

Conclusion

Beef stew with Marsala wine is a classic dish that is easy to make and always a crowd-pleaser. By following these tips for buying high-quality ingredients, searing the beef, and simmering for at least 1 hour, you can create a delicious and flavorful stew that will warm you up on a cold night. So next time you're looking for a comforting and hearty meal, give this beef stew with Marsala wine a try. You won't be disappointed!