Best 2 Mars Bar Sauce Recipes
**Indulge in the Decadence: Explore a Symphony of Mars Bar Sauce Recipes**
Prepare to embark on a culinary adventure with our diverse collection of Mars Bar sauce recipes that transform the iconic chocolate bar into a versatile sauce, ready to elevate your desserts, drinks, and even savory dishes. From the classic gooey Mars Bar sauce that complements ice cream and pancakes to the boozy Mars Bar martini that adds a playful twist to your cocktail hour, this article offers a range of recipes that cater to every palate and occasion. Discover the rich and creamy Mars Bar chocolate sauce, perfect for drizzling over waffles, or the luscious Mars Bar caramel sauce that adds a touch of sweetness to your apple pie. For a delightful twist, try the Mars Bar fudge sauce, an irresistible topping for brownies and cookies. And if you're looking for a unique savory experience, the Mars Bar BBQ sauce adds a sweet and smoky dimension to grilled meats and roasted vegetables. With step-by-step instructions and helpful tips, these recipes guide you in creating delectable Mars Bar sauces that will leave you craving more.
MARS BAR SAUCE
Fantastic sauce for ice cream, chocolate cake, fairly cakes, in fact pretty much any cake, and probably a whole load of other desserts too!
Provided by Wendy-Bob
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Chop mars bars into pieces.
- Melt in the cream.
- Serve hot.
Nutrition Facts : Calories 497.4, Fat 39.8, SaturatedFat 21.2, Cholesterol 113.3, Sodium 114.1, Carbohydrate 33.5, Fiber 1, Sugar 26.1, Protein 5.6
SNICKERS & MARS BAR CHOCOLATE SAUCE
I put this together quickly when DH was having one of his chocci attacks. I am not much of a chocolate eater but I have to say I had to have some of this and it actually tops any chocolate sauce I have ever had and so fast!! It was a hit with my chocolate loving DH and hopefully it will be with you too.
Provided by Summerwine
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the chocolate bars into chunks.
- Melt chocolate chunks with butter in a double boiler or a heatproof bowl over a pan of boiling water; stir occasionally until all is melted.
- Remove from heat; pour in cream to desired consistency and mix well.
Nutrition Facts : Calories 525.2, Fat 37.8, SaturatedFat 19.9, Cholesterol 91.5, Sodium 189, Carbohydrate 42.6, Fiber 1.4, Sugar 32.8, Protein 6.9
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your sauce.
- Don't overheat the sauce. If you cook it too long, it will become thick and gloppy. Cook it just until it is melted and smooth.
- Add a little bit of salt. This will help to balance out the sweetness of the sauce.
- Experiment with different flavors. You can add things like peanut butter, caramel sauce, or chopped nuts to your sauce to create a unique flavor.
- Serve the sauce warm. This will help to keep it smooth and creamy.
Conclusion:
Mars bar sauce is a delicious and versatile sauce that can be used in a variety of desserts. It is easy to make and can be tailored to your own taste. Whether you use it as a topping for ice cream, a filling for cakes and pies, or a dip for fruit, Mars bar sauce is sure to be a hit.
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