Best 6 Marras Light Citrus Buttermilk Salad Dressing Recipes
Craving a light and refreshing salad dressing that tantalizes your taste buds? Look no further than Marras' Light Citrus Buttermilk Salad Dressing. This delightful dressing is a delightful blend of tangy citrus, creamy buttermilk, and aromatic herbs that will elevate any salad to a culinary masterpiece.
Marras's Light Citrus Buttermilk Salad Dressing is a versatile dressing that can be used on a variety of salads, from simple green salads to hearty grain bowls. It is also a great marinade for chicken, fish, and tofu. The zesty citrus flavor adds a burst of freshness, while the buttermilk provides a creamy richness that balances the acidity. The aromatic herbs, such as dill and chives, add a layer of complexity and depth of flavor.
This article provides three variations of Marras's Light Citrus Buttermilk Salad Dressing: Classic, Lemon-Herb, and Orange-Ginger. The Classic variation is a simple yet flavorful dressing that highlights the natural flavors of the citrus and buttermilk. The Lemon-Herb variation adds a refreshing twist with the addition of lemon zest and fresh herbs, while the Orange-Ginger variation offers a unique blend of sweetness, spice, and tang.
Whether you are a seasoned chef or a home cook looking to add some variety to your salad routine, Marras's Light Citrus Buttermilk Salad Dressing is sure to impress. With its light and refreshing flavor profile, versatility, and ease of preparation, this dressing is a must-try for anyone who loves a delicious and healthy salad.
BUTTERMILK SALAD DRESSING
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Salad Dressings
Time 10m
Yield 4 cups, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, whisk all ingredients until smooth.
- Cover and refrigerate until serving.
MARRA'S LIGHT CITRUS BUTTERMILK SALAD DRESSING
Inspired by lainey's Recipe #261991 I made my own giving it a citrus twist as well as other things. You can switch the lime for lemon, orange or tangerine as well. The lime not only gives it a wonderful flavor but also thickens the buttermilk further.
Provided by MarraMamba
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 15
Steps:
- Mix all dry base ingredients together and store in an air tight container.
- Whisk all wet ingredients together except the lime juice.
- Add 1 to 2 tbs of dry base to wet. Start with one and taste as you go.
- Add the lime juice a tsp at a time until you have the balance you like.
- Let dressing sit chilled in the fridge for at least an hour to let flavors meld.
Nutrition Facts : Calories 379.7, Fat 15.5, SaturatedFat 2.6, Cholesterol 13.1, Sodium 1511.6, Carbohydrate 51.1, Fiber 9.1, Sugar 17.2, Protein 20.6
CITRUS SALAD DRESSING OR MARINADE
Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!!
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Shake together all ingredients and place in refrigerator for approximately 30 minutes for flavors to blend.
- If using as a salad dressing, allow dressing to sit at room temperature for 15 minutes then shake just before pouring over salad greens.
- If using as a marinade, place meat/seafood/veggies into a Ziplock bag, shake marinade and pour into the bag and close it up to allow the items to marinate.
Nutrition Facts : Calories 251, Fat 27.3, SaturatedFat 3.5, Sodium 0.3, Carbohydrate 2.7, Fiber 0.1, Sugar 1.6, Protein 0.2
BASIC BUTTERMILK SALAD DRESSING
When serving salad to a crowd, this easy buttermilk ranch dressing comes in handy. It make a full quart of creamy, delicious dressing to toss with your favorite greens and veggies. -Patricia Mele, Lower Burrell, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 32 servings (1 qt.)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients. Refrigerate, covered, until serving.
Nutrition Facts : Calories 98 calories, Fat 10g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 155mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SOUTHERN BUTTERMILK SALAD DRESSING
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. They used this dressing on a blend of kale, mustard greens and collards for a springtime salad.
Provided by Mark Bittman And Sam Sifton
Categories easy, quick, salads and dressings
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine everything but the buttermilk and seasoning and mix well. Whisk in the buttermilk until the dressing is smooth. Season to taste.
Nutrition Facts : @context http, Calories 70, UnsaturatedFat 5 grams, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 132 milligrams, Sugar 2 grams, TransFat 0 grams
CITRUS GARLIC SALAD DRESSING / MARINADE
A garlic and citrus vinaigrette. So simple to make. I also use this on cooked veggies such as green beans or broccoli. It also works great as a marinade for chicken or pork before grilling.
Provided by redwine
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Peel and mince garlic; set aside.
- Whisk together other ingredients.
- Add minced garlic to oil citrus mixture.
- Can be chilled or used at room temperature.
Nutrition Facts : Calories 154, Fat 13.6, SaturatedFat 1.9, Sodium 3.6, Carbohydrate 7.7, Fiber 0.3, Sugar 4.7, Protein 0.7
Tips for Making the Best Marras' Light Citrus Buttermilk Salad Dressing:
- Use fresh citrus juice: Freshly squeezed orange, lemon, and lime juice will give your dressing the best flavor.
- Choose a good quality buttermilk: Look for buttermilk that is fresh and has a slightly tangy flavor.
- Don't over-process the dressing: Over-processing can make the dressing too thick and creamy.
- Taste the dressing as you go: Adjust the seasonings to your liking.
- Use the dressing right away or store it in the refrigerator for later use: The dressing will keep for up to 3 days in the refrigerator.
Conclusion:
Marras' Light Citrus Buttermilk Salad Dressing is a refreshing and flavorful dressing that is perfect for any salad. It is easy to make and can be tailored to your own taste preferences. With its bright citrus flavor and creamy buttermilk texture, this dressing is sure to become a favorite. So next time you're looking for a light and healthy salad dressing, give Marras' Light Citrus Buttermilk Salad Dressing a try!
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