Best 3 Marrakesh Vegetable Curry Recipes
Embark on a culinary adventure to the vibrant streets of Marrakech with our tantalizing vegetable curry. This authentic dish captures the essence of Moroccan cuisine, blending an aromatic symphony of spices with the freshest vegetables. From the crisp bell peppers and tender carrots to the hearty potatoes and succulent chickpeas, each ingredient harmonizes to create a flavorful masterpiece. Whether you're a seasoned vegetarian or simply seeking a delightful meatless meal, this Marrakech vegetable curry is sure to delight your taste buds. With its vibrant colors, enticing aromas, and irresistible flavors, it's a feast for the senses that will transport you to the heart of Morocco. So, gather your ingredients, fire up your stove, and prepare to indulge in a culinary journey like no other.
Let's cook with our recipes!
MARRAKESH VEGETABLE CURRY
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Provided by NIBLETS
Categories World Cuisine Recipes African North African Moroccan
Time 50m
Yield 6
Number Of Ingredients 19
Steps:
- In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
- In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
- Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
- Add spinach to pot and cook for 5 more minutes. Serve!
Nutrition Facts : Calories 330.4 calories, Carbohydrate 39 g, Fat 18 g, Fiber 10.5 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 874.3 mg, Sugar 12.9 g
MARRAKESH VEGETABLE CURRY
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Provided by ElizabethKnicely
Categories Stew
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
- In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and sauté over medium heat for 3 minutes.
- Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
- Add spinach to pot and cook for 5 more minutes. Serve!
MARRAKESH VEGETABLE CURRY
I found this delicious Moroccan curry recipe on the Albertsons website, posted by Niblets. I took into account some of the reviews that stated some of the vegetables were uncooked and others were overcooked. So I worked with the recipe a bit, and think the order I cooked everything worked well because all of the vegetables were cooked evenly.
Provided by Northwestgal
Categories Curries
Time 55m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Heat oil to a large Dutch oven over medium heat. Add carrots and sweet potato and cook for 5 minutes.
- Add orange juice, raisins and chickpeas, and cook 10 minutes.
- Add eggplant, zucchini, both bell peppers, onion and garlic, and cook 10 minutes more.
- Add the turmeric, curry powder, cinnamon, sea salt, cayenne, ginger, almonds, and spinach to pot, and cook for 5 more minutes.
- Serve over cooked white rice, couscous or quinoa.
Tips:
- Use fresh vegetables: Fresh vegetables will give your curry the best flavor and texture.
- Don't be afraid to experiment with different spices: There are many different spices that can be used in a Moroccan vegetable curry. Feel free to adjust the spices to your own taste.
- Cook the curry slowly: This will allow the flavors to develop and deepen.
- Serve the curry with rice or couscous: This will help to soak up the delicious sauce.
Conclusion:
Moroccan vegetable curry is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. So next time you are looking for a new and exciting curry recipe, give this one a try. You won't be disappointed!
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