Best 2 Marmite Steak Casserole Recipes

Indulge in a culinary journey with our meticulously curated collection of Marmite steak casserole recipes, a delightful blend of classic comfort food and umami-rich flavors. These recipes cater to diverse preferences, offering variations in cooking methods, ingredients, and spice levels. Whether you prefer a slow-cooked, tender casserole in the oven, a quick and easy skillet version, or a creamy, cheesy delight, we have the perfect recipe for you. Each recipe is crafted with a unique combination of herbs, spices, and vegetables, ensuring a symphony of flavors that tantalize your taste buds. Discover the perfect balance of savory, salty, and tangy notes, complemented by the richness of Marmite, a British pantry staple known for its distinct flavor. From a classic recipe that showcases the essence of this iconic ingredient to contemporary twists that introduce exciting味覚味覚味覚, our collection promises an extraordinary culinary experience. So, prepare to embark on a flavor-filled adventure and find your new favorite Marmite steak casserole recipe today!

Here are our top 2 tried and tested recipes!

STEAK CASSEROLE

Steak Casserole image

Economical and delicious round steak is used in this comforting casserole.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt-free seasoning blend
1/2 teaspoon pepper
2 pounds boneless round steak, cut into 1/2-inch cubes
2 tablespoons vegetable oil
1 cup water
1/2 cup low-sodium beef broth
1 garlic clove, minced
1 tablespoon dried minced onion
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed
2 cups sliced fresh mushrooms
2 cups frozen peas, thawed
3 cups mashed potatoes (with added milk)
1 tablespoon butter, melted
Paprika

Steps:

Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Nutrition Facts : Calories 339 calories, Fat 14g fat, Cholesterol 71mg cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges

BEEF FILLET, MARMITE MASH & ROASTED CABBAGE

Beef fillet, Marmite mash & roasted cabbage image

Treat a loved one to Tom Kerridge's beef fillet with Marmite mash and roasted cabbage for an indulgent meal for two. It's perfect for Valentine's Day

Provided by Tom Kerridge

Categories Dinner

Time 55m

Number Of Ingredients 7

Ingredients

400g beef fillet, cut from the middle of the whole fillet
25g butter
½ pointed or hispi cabbage, cut in half through the middle
600g King Edward or Maris Piper potatoes
100ml whole milk or double cream, or use 50ml each
100g unsalted butter, softened
2 tsp yeast extract

Steps:

First, make the Marmite butter. Beat the butter with the yeast extract until completely combined, then mix in a large pinch of sea salt. Chill until needed. Can be made up to a day ahead.
Heat the oven to 220C/200C fan/gas 7. Season the beef fillet well. Heat the butter in an ovenproof frying pan until sizzling, and brown well all over - this should take about 10 mins. When it's well browned and has a crust, move the beef to one side of the pan and lay the cabbage, cut-side down, in the other side. Press down on the cabbage to sear it, then baste with some of the butter in the pan. Put the pan in the oven and roast, turning the beef fillet every 5 mins or so. The beef will be cooked rare in 15 mins, 20 mins for medium-rare, or 25 mins for medium. When the beef is cooked to your liking, remove from the pan to a board, and leave to rest for 10 mins. Return the cabbage to the oven while the beef rests and you make the mash.
Tip the potatoes into a pan of cold salted water, bring to the boil, then reduce the heat and simmer for 10-12 mins until cooked through. Drain. Tip the milk or cream into the saucepan and heat, add the potatoes and mash with a potato masher, then beat in half the Marmite butter.
Carve the beef fillet into thick slices, drizzle over the resting juices and serve with the mash, charred cabbage and the remaining Marmite butter on the side.

Nutrition Facts : Calories 1143 calories, Fat 80 grams fat, SaturatedFat 48 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 53 grams protein, Sodium 1.3 milligram of sodium

Tips:

Choose the right cut of steak. A good steak for this recipe is one that is tender and flavorful, such as a rib eye, strip steak, or tenderloin.
Marinate the steak. Marinating the steak in Marmite, soy sauce, and Worcestershire sauce will help to tenderize it and add flavor.
Sear the steak. Searing the steak in a hot skillet will help to create a flavorful crust.
Braising the steak. Braising the steak in the Marmite mixture will help to tenderize it and cook it evenly.
Serve the steak. Serve the steak with the Marmite sauce, mashed potatoes, and vegetables.

Conclusion:

This Marmite steak casserole is an easy and flavorful dish that is perfect for a weeknight dinner. The steak is tender and juicy, and the Marmite sauce is rich and savory. Serve it with mashed potatoes and vegetables for a complete meal.