Best 2 Marmalade Glazed Pork Chops Recipes
Indulge in the tantalizing flavors of Marmalade Glazed Pork Chops, a delightful dish that marries the sweetness of marmalade with the savory richness of pork. This culinary masterpiece features tender and juicy pork chops, generously coated in a luscious glaze made from tangy orange marmalade, aromatic spices, and fresh herbs. As the chops sizzle in their own juices, they absorb the vibrant flavors of the glaze, creating a symphony of sweet, savory, and citrusy notes that will tantalize your taste buds. Alongside the main event, this article also offers a medley of tempting side dishes to complement your pork chops. From the classic mashed potatoes and green beans to the more adventurous roasted Brussels sprouts and apple compote, these recipes provide a range of options to suit every palate. Prepare to embark on a culinary journey that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
Tips:
- Use a meat mallet to tenderize the pork chops before cooking. This will help them cook evenly and prevent them from becoming tough.
- Season the pork chops with salt, pepper, and other spices before cooking. This will help them develop flavor.
- Cook the pork chops over medium heat so that they have time to cook through without burning.
- Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help them retain their juices.
Conclusion:
Marmalade glazed pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The sweet and tangy marmalade glaze perfectly complements the savory pork chops, and the whole dish can be prepared in just 30 minutes. So next time you're looking for a quick and easy dinner recipe, give marmalade glazed pork chops a try.
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