Best 3 Marmalade Glazed Ham Recipes

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Indulge in the tantalizing world of flavors with our delectable Marmalade Glazed Ham, a culinary masterpiece that combines the sweet and tangy notes of marmalade with the savory richness of ham. This dish is perfect for special occasions or a delightful weekend meal. Our collection of recipes offers variations to suit every taste, from the classic Marmalade Glazed Ham to the zesty Orange Marmalade Ham and the aromatic Spiced Marmalade Ham. Each recipe provides step-by-step instructions, making it easy for home cooks to recreate this restaurant-worthy dish in their own kitchens. Get ready to impress your family and friends with this exceptional main course that promises to be the star of the table.

Check out the recipes below so you can choose the best recipe for yourself!

MARMALADE-GLAZED HAM



Marmalade-Glazed Ham image

Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.

Provided by WENIKISAN

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 1h10m

Yield 12

Number Of Ingredients 3

1 (6 pound) boneless ham
1 (24 ounce) jar orange marmalade, divided
¼ cup prepared horseradish mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
  • While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.

Nutrition Facts : Calories 488 calories, Carbohydrate 38.3 g, Cholesterol 165.9 mg, Fat 18.2 g, Fiber 0.8 g, Protein 43.2 g, SaturatedFat 4 g, Sodium 2712 mg, Sugar 34.2 g

MARMALADE-GLAZED HAM WITH SWEET ORANGE-TEA SAUCE



Marmalade-Glazed Ham with Sweet Orange-Tea Sauce image

Categories     Tea     Mustard     Bake     Easter     Ham     Spring     Jam or Jelly     Bon Appétit

Yield Serves 12

Number Of Ingredients 15

For ham
1 16- to 19-pound smoked fully cooked bone-in ham
36 (about) whole cloves
1 cup orange marmalade
1/4 cup Dijon mustard
2 tablespoons plus 1 1/2 cups water
For sauce
2 cups water
4 orange-spice herb tea bags or black tea bags
2 cups canned low-salt chicken broth
1 cup orange juice
3 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 tablespoon cornstarch dissolved in 1 tablespoon water
Pineapple-Mint Relish

Steps:

  • Make ham:
  • Position rack in center of oven and preheat to 325°F. Trim any rind and excess fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Insert 1 clove into center of each scored diamond. Place ham in heavy large roasting pan. Bake until thermometer inserted into center of ham registers 120°F., about 3 hours 45 minutes.
  • Melt 1 cup marmalade in heavy small saucepan over medium heat. Whisk in 1/4 cup mustard and 2 tablespoons water. Boil until mixture thickens enough to coat spoon without dripping, about 6 minutes. Set mixture aside. Transfer ham to cutting board. Increase oven temperature to 425°F. Place same roasting pan atop burner set on medium heat. Whisk remaining 1 1/2 cups water into pan, scraping up browned bits from bottom. Transfer pan juices to 4-cup glass measuring cup. Freeze pan juices 15 minutes. Spoon fat off top of pan juices. Reserve pan juices.
  • Line same pan with foil. Return ham to pan. Generously spoon marmalade mixture over ham. Bake ham until glaze is set and begins to caramelize, about 20 minutes. Let ham stand 30 minutes.
  • Meanwhile, prepare sauce:
  • Bring 2 cups water to boil in heavy medium saucepan. Add tea bags. Remove from heat; cover and let steep 10 minutes. Discard tea bags. Add 2 cups chicken broth, 1 cup orange juice and 3 tablespoons orange marmalade to tea. Boil mixture until reduced to 3 cups, about 12 minutes. Whisk in 1 tablespoon Dijon mustard and reserved pan juices. Return to boil. Whisk in cornstarch mixture. Boil until sauce thickens slightly, about 4 minutes. Season sauce to taste with pepper. Carve ham and serve with sauce and Pineapple-Mint Relish.

MARMALADE-GLAZED HAM LOAF



Marmalade-Glazed Ham Loaf image

I used to make this delicious entree often for my family. I still make it when I have company.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 9 servings.

Number Of Ingredients 12

2 eggs
2 cups milk
1-1/2 cups crushed herb stuffing mix
1 medium onion, chopped
1/4 teaspoon salt
1-1/2 pounds ground pork
1-1/2 pounds ground fully cooked ham
1 jar (12 ounces) orange marmalade
2 tablespoons cider vinegar
1 teaspoon ground mustard
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground cloves

Steps:

  • In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9-in. square baking dish (pan will be full). Bake, uncovered, at 350° for 30 minutes; drain. Bake 30 minutes longer; drain., Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 534 calories, Fat 29g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 1308mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 1g fiber), Protein 33g protein.

Tips:

  • Select the Right Ham: Choose a fully cooked ham with a bone in for a more flavorful and moist result.
  • Use a Quality Marmalade: Opt for a high-quality orange marmalade with a bitter-sweet flavor to balance the sweetness of the glaze.
  • Score the Ham Properly: Make sure to score the ham in a diamond pattern to allow the glaze to penetrate and caramelize.
  • Create a Thick Glaze: Bring the marmalade, brown sugar, and water to a boil, then reduce the heat and simmer until thickened.
  • Glaze the Ham Generously: Brush the ham with the glaze every 15-20 minutes during baking to keep it moist and flavorful.
  • Don't Overcook the Ham: Check the internal temperature of the ham using a meat thermometer; it should reach 140°F (60°C) for fully cooked ham.

Conclusion:

Marmalade glazed ham is a classic and delicious dish perfect for any special occasion. By following the tips mentioned above, you can create a succulent and flavorful ham that will impress your family and friends. The combination of sweet and slightly bitter marmalade glaze with the savory ham creates a harmonious balance of flavors that is sure to be a hit. Experiment with different marmalade flavors, such as lemon or grapefruit, to add a unique twist to this timeless recipe.

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