Best 4 Marmalade Dipping Sauce Recipes
**Dive into a Citrusy Delight: Marmalade Dipping Sauce and Its Versatile Recipes**
Indulge your taste buds in a burst of citrusy goodness with our enticing Marmalade Dipping Sauce. This versatile sauce, crafted from the finest oranges, is a symphony of sweet and tangy flavors that will elevate your culinary creations to new heights. Whether you're a seasoned chef or a home cook looking to add a zesty twist to your meals, our collection of marmalade dipping sauce recipes will inspire you with its endless possibilities. From savory chicken and pork dishes to sweet and tangy desserts, each recipe offers a unique culinary adventure that will tantalize your palate. So, let's embark on a delectable journey and explore the irresistible world of marmalade dipping sauce, where citrusy flavors reign supreme.
ORANGE DIPPING SAUCE FOR COCONUT SHRIMP
This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.
Provided by Valerie Brunmeier
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g
COCONUT SHRIMP WITH SPICY ORANGE MARMALADE SAUCE
Steps:
- Place flour, salt, and pepper in a bowl. Whisk egg and water together in a separate bowl. Pour coconut milk in a third bowl. Place coconut flakes in a fourth bowl.
- Hold a shrimp by the tail and coat in flour well, making sure to leave tail clean. Dip in egg coating; return to flour and cover again. Dip in coconut milk; roll in coconut flakes. Place on a sheet of wax paper or a plate. Repeat with remaining shrimp.
- Heat vegetable oil in a large, deep skillet over medium heat until a drop of water crackles when dripped into in the pan. Place shrimp in skillet in batches if needed, with small space between each. Fry until golden brown, 3 to 4 minutes per side. Transfer to a plate covered with napkins to drain excess oil.
- Combine orange marmalade and horseradish together in a bowl for sauce. Adjust ratio to taste. Serve as a dip with the shrimp.
Nutrition Facts : Calories 687.3 calories, Carbohydrate 72 g, Cholesterol 197.6 mg, Fat 35 g, Fiber 4 g, Protein 25.4 g, SaturatedFat 18.7 g, Sodium 552.3 mg, Sugar 31.1 g
MARMALADE DIPPING SAUCE
Make and share this Marmalade Dipping Sauce recipe from Food.com.
Provided by KelBel
Categories Sauces
Time 1m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients together until combined.
- Serve as a dipping sauce for coconut shrimp or chicken nuggets.
OUTBACK ORANGE MARMALADE SAUCE CLONE
This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!
Provided by Miss Erin C.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with Coconut Shrimp.
Tips:
- Choose high-quality oranges: The quality of your oranges will greatly impact the flavor of your marmalade dipping sauce. Look for oranges that are heavy for their size, have a bright color, and are free of blemishes.
- Use a sharp knife: A sharp knife will make it easier to peel and segment the oranges. This will also help to prevent the oranges from becoming bitter.
- Remove the white pith: The white pith of the oranges is bitter, so it's important to remove it before making the sauce. Use a sharp knife to carefully remove the pith from each orange segment.
- Use a food processor: A food processor will make it easy to puree the oranges and other ingredients. If you don't have a food processor, you can use a blender or immersion blender.
- Taste the sauce and adjust the seasonings: Once you've made the sauce, taste it and adjust the seasonings to your liking. You may want to add more sugar, honey, or lemon juice.
- Serve the sauce immediately or store it in the refrigerator: The marmalade dipping sauce can be served immediately or stored in the refrigerator for up to 2 weeks.
Conclusion:
Marmalade dipping sauce is a delicious and versatile sauce that can be used with a variety of dishes. It's perfect for dipping chicken, fish, shrimp, or vegetables. It can also be used as a glaze for roasted meats or as a topping for pancakes or waffles. With its sweet and tangy flavor, marmalade dipping sauce is sure to be a hit with your family and friends.
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