Best 2 Marks Surprise Meatloaf Recipes
**Marks Surprise Meatloaf: A Journey of Flavors and Textures**
Welcome to the realm of culinary delight, where taste buds rejoice and appetites are satiated. In this gastronomic voyage, we embark on a journey to discover Marks Surprise Meatloaf, a dish that tantalizes the senses with its symphony of flavors and textures. This meatloaf is not just another meatloaf; it's an explosion of taste that will leave you craving for more. Get ready to embark on a culinary adventure as we delve into the secrets behind this extraordinary dish and unveil the recipes that bring it to life. Along the way, we'll explore variations and tips to customize your meatloaf experience, ensuring that every bite is a moment of pure bliss. Whether you're a seasoned chef or a novice in the kitchen, Marks Surprise Meatloaf promises to be a delightful experience that will leave you craving for more. So, let's dive in and uncover the magic behind this culinary masterpiece!
MEATLOAF SURPRISE MEATBALLS
Looking for a distinctive appetizer for your next party? Enjoy these potato nuggets stuffed beef meatballs that are made with Progresso® bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 32
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
- In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
- Bake 25 to 28 minutes or until thoroughly cooked.
- In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
SURPRISE MEATLOAF
This is a combinations of several recipes I have tried and liked.
Provided by Robin Harrison
Categories Meatloafs
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. Saute onions, mushrooms and sno pea pods in olive oil until tender
- 3. Mix meats with dry ingredients then add sauted veggies and mix.
- 4. Add wet ingredients: milk, eggs, and tomato soup and mix well.
- 5. Pour mix into large loaf pan and level so it is evenly spread out.
- 6. Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
- 7. The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.
Tips:
- Use a variety of meats. This will give your meatloaf a more complex flavor. Some good options include ground beef, pork, veal, and lamb.
- Don't overmix the meat. Overmixing can make the meatloaf tough.
- Use bread crumbs or crackers to bind the meatloaf. This will help to keep it moist and prevent it from falling apart.
- Add some vegetables to the meatloaf. This will add flavor and nutrients. Some good options include onions, carrots, celery, and zucchini.
- Season the meatloaf well. Use a variety of herbs and spices to give it flavor. Some good options include garlic, onion powder, paprika, and thyme.
- Bake the meatloaf in a loaf pan. This will help to keep it moist and prevent it from drying out.
- Let the meatloaf rest before slicing it. This will help to keep the juices in the meatloaf.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
