Best 2 Marjoram Roasted Potatoes Recipes
Immerse yourself in a culinary adventure with our delectable Marjoram Roasted Potatoes, a harmonious blend of earthy flavors and crispy textures. These tender potato gems, delicately seasoned with aromatic marjoram, garlic, and paprika, will tantalize your taste buds with every bite.
Discover a treasure trove of culinary inspiration within this article, where we unveil a trio of tantalizing recipes. Embark on a journey of flavors with our Classic Marjoram Roasted Potatoes, a timeless dish that showcases the simplicity and elegance of roasted potatoes. Elevate your taste buds with our Spicy Marjoram Roasted Potatoes, where a touch of chili powder ignites a fiery passion on your palate. And for those seeking a vegetarian delight, our Vegan Marjoram Roasted Potatoes offer a satisfying and flavorful alternative, bursting with the goodness of vegetables.
These versatile recipes cater to diverse dietary preferences and culinary desires. Whether you're a seasoned home cook or just starting your culinary exploration, our Marjoram Roasted Potatoes will guide you towards a delightful and memorable dining experience. So, gather your ingredients, prepare your kitchen, and let's embark on this culinary journey together.
MARJORAM-ROASTED POTATOES
Marjoram, often used for seasoning soups, stews, dressings, and sauces, is used to add flavor to slices of roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 475 degrees. Peel 2 pounds baking potatoes. Halve lengthwise; slice into 1/2-inch-thick half-moons.
- On a nonstick baking sheet (or baking sheet coated with cooking spray), toss potatoes with 3 tablespoons canola oil, 3/4 teaspoon dried marjoram, 1/2 teaspoon salt, and a pinch of pepper. Spread potatoes in a single layer.
- Bake until partially browned, about 15 minutes. Flip potatoes, and cook until evenly browned, about 10 minutes.
Nutrition Facts : Calories 225 g, Fat 10 g, Protein 3 g
MARJORAM ROASTED POTATOES AND BABY CARROTS
This is an easy recipe and easy clean up if you cover baking pan with foil. Adds a little flavor crispness to vegetables, an alternative to steamed.
Provided by Rhonda O
Categories Vegetables
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425° Wash potatoes and baby carrots. I chose to peel the potatoes ( your choice ) Cube potatoes, leave carrots whole.
- 2. Add vegetables to a bowl, add 2 Tbsp. cooking oil add spices. Toss to coat.
- 3. Drizzle the rest of the cooking oil on a baking pan. Add vegetables. Place in oven to roast. Turn over vegetables using tongs after 10 to 15 minutes. Roast for 20 to 25 minutes.
Tips:
- Choose the right potatoes: For this recipe, small, firm potatoes like Yukon Gold or baby potatoes work best. They hold their shape well and become crispy on the outside while remaining tender on the inside.
- Cut the potatoes evenly: To ensure even cooking, cut the potatoes into uniform-sized pieces. This will help them roast evenly and prevent some pieces from becoming overcooked while others remain undercooked.
- Use fresh herbs: Fresh herbs like thyme, rosemary, and marjoram add a burst of flavor to the potatoes. If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Don't overcrowd the baking sheet: To allow the potatoes to roast properly, make sure not to overcrowd the baking sheet. Spread the potatoes in a single layer, leaving some space between them. This will help them crisp up and prevent them from steaming.
- Roast the potatoes until golden brown: The potatoes are done roasting when they are golden brown and crispy on the outside and tender on the inside. The exact roasting time will vary depending on the size of the potatoes and your oven, so keep an eye on them and adjust the cooking time as needed.
Conclusion:
Marjoram roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you prefer them crispy or tender, herby or garlicky, these potatoes are sure to be a hit. So next time you're looking for a flavorful and satisfying side dish, give marjoram roasted potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
