Best 2 Marissas Gluten Free Strawberry Banana Coconut Cupcakes Recipes
Indulge in a delightful culinary journey with Marissa's Gluten-Free Strawberry Banana Coconut Cupcakes, a symphony of flavors that cater to various dietary needs. These cupcakes are not just gluten-free, but also vegan, refined sugar-free, and bursting with the goodness of strawberries, bananas, and coconut. Gluten-free baking enthusiasts and those with celiac disease or gluten sensitivities can rejoice in this delectable treat.
The combination of strawberries, bananas, and coconut creates a harmonious blend of flavors that tantalizes the taste buds. The moist and fluffy texture of the cupcakes, achieved with alternative flours like almond flour and coconut flour, provides a satisfying bite. The frosting, made with coconut cream and naturally sweetened with maple syrup, adds a luscious layer of creamy sweetness, while the fresh strawberries on top provide a pop of color and a burst of tangy flavor.
In addition to the main recipe, this article also offers variations to cater to different preferences. For those who prefer a chocolatey twist, the Chocolate Strawberry Banana Coconut Cupcakes recipe infuses the batter with rich cocoa powder, resulting in a decadent chocolatey flavor. For a tropical twist, the Pineapple Banana Coconut Cupcakes recipe incorporates juicy pineapple, adding a vibrant burst of sweetness.
These cupcakes are not only a delight to the palate but also easy on the digestive system. The gluten-free flours used are gentle on the gut, making them a suitable choice for those with gluten sensitivities or celiac disease. The absence of refined sugar also makes them a healthier option, allowing you to indulge without guilt.
Embark on this culinary adventure and treat yourself to Marissa's Gluten-Free Strawberry Banana Coconut Cupcakes. With their delectable flavors and allergy-friendly ingredients, these cupcakes promise an unforgettable taste experience that caters to various dietary needs. So, gather your ingredients, preheat your oven, and let's bake a batch of these delightful treats!
MARISSA'S GLUTEN-FREE STRAWBERRY-BANANA COCONUT CUPCAKES
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Provided by Baking Princess
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
- Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
- Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 34.2 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 123.7 mg, Sugar 19.9 g
MARISSA'S GLUTEN-FREE STRAWBERRY-BANANA COCONUT CUPCAKES
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Provided by Baking Princess
Categories Strawberry Desserts
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs, 1 at a time, to creamed butter mixture, beating well after each addition. Add coconut extract and mix thoroughly.
- Mix flour, baking powder, and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture, followed by remaining coconut milk, ending with 1/3 flour mixture until batter is just mixed.
- Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 34.2 g, Cholesterol 51.3 mg, Fat 11.2 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.9 g, Sodium 123.7 mg, Sugar 19.9 g
Tips:
- Use almond butter instead of butter for a nuttier flavor.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- For a sweeter cupcake, add an extra 1/4 cup of sugar.
- If you don't have gluten-free flour, you can make your own by grinding oats in a food processor.
- Be sure to grease the cupcake pan well to prevent the cupcakes from sticking.
- Fill the cupcake liners only 2/3 full to prevent the cupcakes from overflowing.
- Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For a fun twist, decorate the cupcakes with fresh strawberries and bananas.
Conclusion:
These gluten-free strawberry banana coconut cupcakes are a delicious and easy-to-make treat. They are perfect for a party or a special occasion, and they can be enjoyed by people with and without gluten sensitivities. With their moist texture, sweet flavor, and tropical flair, these cupcakes are sure to be a hit with everyone who tries them.
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