Best 2 Marinated Veal Kebabs Recipes
Indulge in the delectable flavors of marinated veal kebabs, a culinary journey that promises tender and juicy meat infused with aromatic spices. These succulent skewers, grilled to perfection, are a delightful appetizer or main course that will tantalize your taste buds. With variations ranging from classic Mediterranean to exotic Asian flavors, our collection of recipes offers a kebab experience like no other. Discover the secrets of creating mouthwatering marinades that transform ordinary veal into extraordinary. Learn how to select the finest cuts of meat and skewer them artfully for even cooking. Explore diverse grilling techniques that bring out the natural flavors and achieve that perfect char. Accompany your kebabs with a symphony of sauces, dips, and sides that elevate the dining experience. From vibrant chimichurri to creamy tzatziki, these accompaniments add layers of flavor and texture. Embark on a culinary adventure with our curated selection of marinated veal kebab recipes, sure to satisfy every palate and make your next meal an unforgettable occasion.
Let's cook with our recipes!
MARINATED KEBABS (INA GARTEN)
My husband: The guy marinated chunks of meat in yogurt and I forget what else. Make that. It was Greek. Me (after looking at all the shows on FN for that day): Which guy? Husband: Did I say guy? It was Barefoot. Yesterday, I think. From Barefoot Contessa: Go Greek, Episode BX0204H
Provided by threeovens
Categories Lamb/Sheep
Time 12h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.
- Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.
- Cut lamb into 1 1/2 inch cubes, you'll have about 20.
- Cut onion into 8 wedges, separating into sections of 3 or 4.
- Thread skewers with 3 or 4 pieces of meat alternating with onion sections.
- Season both sides with salt and pepper.
- Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.
Nutrition Facts : Calories 812.5, Fat 66.3, SaturatedFat 25.8, Cholesterol 178.1, Sodium 185.6, Carbohydrate 9.9, Fiber 0.8, Sugar 6.8, Protein 42.6
KABOB MARINADE
This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
Provided by Jon
Categories Everyday Cooking
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 24 hours.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 37.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 2033.7 mg, Sugar 2.3 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful cuts of veal and select vegetables that are at their peak ripeness. Opt for high-quality olive oil and flavorful herbs and spices to enhance the marinade.
- Tenderize the veal: Marinating the veal in a flavorful liquid, such as a mixture of olive oil, lemon juice, herbs, and spices, will help to tenderize the meat and infuse it with flavor.
- Don't overcook the veal: Veal is a delicate meat that can easily become dry and tough if overcooked. Cook it quickly over high heat, or grill it over medium heat, until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Serve with flavorful sides: Grilled vegetables, such as zucchini, bell peppers, and onions, are classic accompaniments to marinated veal kebabs. You can also serve the kebabs with rice, couscous, or pita bread.
Conclusion:
Marinated veal kebabs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can create tender, flavorful kebabs that will impress your guests. So fire up the grill and get ready to enjoy this delicious meal!
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