Best 6 Marinated Tomatoes With Onions Recipes
**Marinated Tomatoes with Onions: A Medley of Refreshing Flavors**
Savor the delectable flavors of marinated tomatoes and onions, a refreshing and versatile dish that adds zest to any occasion. This culinary creation tantalizes taste buds with its vibrant colors and tantalizing aromas. Dive into a symphony of tangy tomatoes, crisp onions, and a chorus of herbs, all harmoniously blended in a zesty marinade.
From the classic Italian bruschetta to the vibrant Greek salad, marinated tomatoes and onions are culinary chameleons, seamlessly adapting to various cuisines and dishes. Whether served as a standalone appetizer, a refreshing side, or an essential ingredient in your favorite recipes, this dish is guaranteed to elevate your dining experience.
**Recipes to Delight Your Palate:**
1. **Classic Marinated Tomatoes and Onions:**
- A timeless recipe that captures the essence of this dish.
- Plump tomatoes and crisp onions bathe in a flavorful marinade of olive oil, vinegar, herbs, and spices.
- Enjoy this classic as a simple yet satisfying snack or appetizer.
2. **Mediterranean Marinated Tomatoes and Onions:**
- Embark on a culinary journey to the sun-kissed shores of the Mediterranean.
- A vibrant combination of tomatoes, onions, and an array of herbs, including oregano, basil, and thyme.
- Drizzle this marinade over grilled meats, fish, or vegetables for an explosion of Mediterranean flavors.
3. **Spicy Marinated Tomatoes and Onions:**
- For those who crave a kick of heat, this recipe delivers.
- A fiery blend of chili peppers, paprika, and cumin ignites your taste buds.
- Serve this spicy delight as a vibrant salsa, a topping for tacos or nachos, or as a zesty condiment.
4. **Sweet and Tangy Marinated Tomatoes and Onions:**
- Experience a harmonious balance of sweet and tangy flavors in this unique recipe.
- A delightful interplay of honey, balsamic vinegar, and a hint of Dijon mustard creates a marinade that tantalizes the senses.
- Use this marinade to elevate salads, sandwiches, or even grilled chicken.
5. **Herb-Infused Marinated Tomatoes and Onions:**
- Allow the aromatic essence of herbs to dance on your palate.
- A symphony of fresh herbs, including parsley, cilantro, and mint, infuse the marinade with a refreshing and invigorating flavor.
- This herb-infused creation is perfect for brightening up pasta salads, grain bowls, or as a flavorful addition to grilled fish.
MISSY'S MARINATED TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the dressing: Mix the olive oil, sugar, parsley, basil, vinegar, salt, pepper, thyme, green onions and garlic in a large bowl.
- For the tomatoes: Cut the tomatoes into slices, chunks, quarters or halves, depending on the size. Add the tomatoes to the dressing and marinate for 3 to 4 hours.
- To serve: Lay out the butter lettuce leaves on a platter. Remove the tomatoes with a slotted spoon and spoon generously onto the lettuce. Drizzle over some of the dressing. Sprinkle over lots of whole basil leaves and basil stems with a few leaves on then.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
MARINATED TOMATOES WITH ONIONS
Make and share this Marinated Tomatoes With Onions recipe from Food.com.
Provided by Luby Luby Luby
Categories Vegetable
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In bowl, mix together basil, sugar, salt, mustard, garlic, pepper, vinegar and oil.
- In shallow casserole dish, layer onion, tomatoes, parsley and dressing.
- Marinate overnight in refrigerator.
MARINATED TOMATOES AND GRILLED ONIONS
Steps:
- Mix all marinade ingredients together and marinate tomatoes.
- Mix all marinade ingredients together and marinate onions. Grill onions until soft, serve at room temperature.
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TASTY MARINATED TOMATOES
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. -Myrtle Matthews, Marietta, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.
Nutrition Facts : Calories 91 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your marinated tomatoes. Look for tomatoes that are deep red and have a slightly soft texture.
- Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your marinated tomatoes. Use a variety of herbs and spices, such as basil, oregano, thyme, garlic, and red pepper flakes.
- Use a good quality olive oil: Olive oil is a key ingredient in this recipe, so make sure you use a good quality oil. Extra virgin olive oil is the best choice.
- Marinate the tomatoes for at least 30 minutes: The longer you marinate the tomatoes, the more flavorful they will be. If you have time, marinate them for several hours or even overnight.
- Serve the tomatoes at room temperature: Marinated tomatoes are best served at room temperature. This allows the flavors to fully develop.
Conclusion:
Marinated tomatoes are a delicious and versatile side dish that can be enjoyed in many different ways. They are perfect for summer gatherings or potlucks. You can also use them to add flavor to salads, sandwiches, and pizzas. With a few simple ingredients and a little bit of time, you can make marinated tomatoes that are sure to impress your friends and family.
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