Best 3 Marinated Stuffed Cherry Peppers Recipes
**Marinated Stuffed Cherry Peppers: A Delightful Appetizer for Any Occasion**
Marinated stuffed cherry peppers are a delectable appetizer that combines the tangy flavor of marinated peppers with a savory filling. These colorful and flavorful treats are perfect for any occasion, whether it's a casual gathering, a holiday party, or a potluck. The article offers a collection of three unique recipes for marinated stuffed cherry peppers, each with its own distinct flavor profile. From a classic Italian-inspired filling to a spicy Mexican-inspired mixture, these recipes provide a variety of options to suit different tastes and preferences. With their vibrant colors, delightful flavors, and ease of preparation, marinated stuffed cherry peppers are sure to be a hit at your next event.
MARINATED STUFFED CHERRY PEPPERS
A quintessential antipasto. Kick it up a notch from a basic appetizer to a showstopper by seasoning the olive oil.
Provided by Brian Genest
Categories Appetizers and Snacks Antipasto Recipes
Time 5h30m
Yield 10
Number Of Ingredients 11
Steps:
- Core out peppers by cutting a circle, at an inward angle, around the stem. Remove tops and scoop seeds and membranes out, like a tiny pumpkin.
- Cut thumbnail-size cubes of mozzarella, varying size a little bit to fit each pepper. Cut prosciutto slices in half. Wrap each half around mozzarella cubes and stuff into the open peppers.
- Pour olive oil into a jar or lidded container. Stir in Parmesan cheese, garlic, oregano, thyme, salt, black pepper, and red pepper. Whisk together well.
- Add peppers to the oil mixture and seal the lid. Let marinate for 5 to 6 hours. Serve straight out of the jar.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 553.2 mg, Sugar 0.3 g
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
MARINATED CHERRY PEPPERS STUFFED WITH CAPICOLA AND PROVOLONE
Steps:
- Whisk marinade ingredients together in a glass bowl and set aside. With a sharp paring knife, remove stem and core of peppers Wrap each sqare of cheese with thin slice of meat. Carefully stuff in each pepper. Place in a shallow casserole dish or bowl. Cover with marinade and refrigerate overnight before serving.
Tips:
- Choose firm, ripe cherry peppers for stuffing. Avoid peppers that are bruised or have blemishes.
- Use a variety of fillings to create different flavor combinations. Some popular fillings include cream cheese, feta cheese, goat cheese, mozzarella cheese, sausage, ground beef, rice, and vegetables.
- To make the peppers easier to stuff, cut them in half lengthwise and remove the seeds and ribs.
- Use a toothpick or skewer to secure the peppers closed after they are stuffed.
- Marinate the peppers in a mixture of olive oil, vinegar, herbs, and spices for at least 30 minutes before cooking. This will help to infuse the peppers with flavor.
- Bake the peppers at a high temperature until they are tender and slightly browned.
- Serve the peppers hot or at room temperature. They can be enjoyed as an appetizer, side dish, or main course.
Conclusion:
Marinated stuffed cherry peppers are a delicious and easy-to-make appetizer or side dish. They are perfect for parties and potlucks. With a variety of fillings and marinades to choose from, there are endless possibilities for creating unique and flavorful cherry pepper recipes. So next time you are looking for a new and exciting appetizer, give marinated stuffed cherry peppers a try.
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