Best 3 Marinated Sirloin Steaks Recipes
Indulge in the delectable flavors of marinated sirloin steaks, a culinary masterpiece that tantalizes taste buds. These succulent steaks are immersed in a symphony of herbs, spices, and tangy marinades, resulting in a tender and juicy explosion of flavors. Perfectly seared to your desired doneness, each bite offers a harmonious blend of savory and umami notes. Accompany these exceptional steaks with an array of delectable sides, from roasted vegetables and mashed potatoes to crisp salads and grilled corn on the cob. Whether you prefer classic marinades or more adventurous concoctions, this article presents a diverse collection of recipes to suit every palate. From zesty citrus and herb marinades to bold and spicy rubs, these recipes provide a culinary journey that will elevate your steak-cooking skills to new heights. Get ready to embark on a tantalizing adventure as we explore the world of marinated sirloin steaks, ensuring an unforgettable dining experience.
Let's cook with our recipes!
MARINATED TOP SIRLOIN STEAKS
Make and share this Marinated Top Sirloin Steaks recipe from Food.com.
Provided by Parsley
Categories Steak
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place steaks in a plastic Ziplock bag, or plastic container.
- In a small bowl, whisk together all the remaining ingredients. Pour over steaks; turn to coat evenly.
- Chill for at least 6 hours; turning occasionally to redistribute marinade.
- After marinating, heat grill on med-high.
- Remove steaks from marinade and place on hot grill (discard the marinade). Grill for about 4 minutes on each side or to desired doneness.
Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 0.5, Sodium 232.3, Carbohydrate 7, Fiber 0.1, Sugar 4.5, Protein 0.2
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
MARINATED SIRLOIN STEAKS
Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.
Nutrition Facts : Calories 287 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Choose high-quality sirloin steaks: Look for steaks that are at least 1 inch thick and have good marbling.
- Marinate the steaks for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Use a flavorful marinade: The marinade in this recipe is made with olive oil, garlic, thyme, rosemary, and red pepper flakes. You can also use other herbs and spices that you like.
- Cook the steaks over high heat: This will help to create a nice crust on the outside of the steaks while keeping the inside juicy.
- Let the steaks rest before serving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
This recipe for marinated sirloin steaks is a great way to cook a delicious and flavorful steak. The marinade helps to tenderize the meat and infuse it with flavor, while the high heat cooking method creates a nice crust on the outside of the steaks. These steaks are perfect for a weeknight dinner or a special occasion meal.
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