**Marinated Shrimp and Olives: A Delightful Mediterranean Treat**
A harmonious blend of flavors awaits you in this marinated shrimp and olives dish, a culinary journey to the sun-kissed shores of the Mediterranean. Succulent shrimp, bathed in a vibrant marinade of zesty lemon, fresh herbs, and aromatic garlic, mingle with plump, briny olives, creating a symphony of tastes that tantalize the palate. Savor the contrasting textures as you bite into the tender shrimp, yielding to the firm, slightly salty olives, all while the marinade's tangy, herbaceous notes dance on your tongue. This delectable appetizer or main course is a celebration of Mediterranean cuisine, perfect for a summer gathering or a romantic dinner.
**Recipe 1: Classic Marinated Shrimp and Olives**
This classic recipe captures the essence of the dish, featuring succulent shrimp marinated in a simple yet flavorful blend of lemon juice, olive oil, garlic, and herbs. The result is a refreshing and aromatic dish that showcases the natural flavors of the shrimp and olives.
**Recipe 2: Spicy Marinated Shrimp and Olives**
For those who crave a bit of heat, this spicy version infuses the marinade with a lively blend of chili flakes, paprika, and cayenne pepper. The resulting dish is a fiery delight that will awaken your taste buds and leave you craving more.
**Recipe 3: Mediterranean Marinated Shrimp and Olives with Feta**
This recipe takes a traditional Greek twist, adding crumbled feta cheese to the marinade. The feta's tangy, salty flavor adds a new dimension to the dish, creating a harmonious balance of flavors that is sure to impress your guests.
**Recipe 4: Grilled Marinated Shrimp and Olives Skewers**
If you're looking for a fun and easy way to enjoy this dish, try grilling the shrimp and olives on skewers. This method infuses the shrimp with a smoky flavor and creates a visually appealing presentation that is perfect for a party or barbecue.
**Recipe 5: Marinated Shrimp and Olives Salad**
For a lighter and healthier option, transform this dish into a refreshing salad. Simply combine the marinated shrimp and olives with mixed greens, cherry tomatoes, and a tangy vinaigrette dressing. This salad is a delightful and nutritious meal that is perfect for a summer lunch or light dinner.
SIMPLE MARINATED SHRIMP
My easy crowd-pleasing recipe is prepared a day ahead of time, cutting down on the need for party-day fuss. I always seem to get a lot of requests for the recipe whenever I make it for a special occasion. -Margaret DeLong, Lake Butler, Florida
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Facts : Calories 182 calories, Fat 12g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
MARINATED SHRIMP
Juicy shrimp tossed with a simple marinade of onions, capers, lemon juice, and Worcestershire sauce does the work overnight, so when guests arrive, just pull out the classic Southern app and a sleeve of Saltines.
Provided by Southern Living Test Kitchen
Categories Shrimp
Time P1DT12h35m
Yield Serves 12
Number Of Ingredients 11
Steps:
- Combine shrimp and onion in a large bowl. Add capers and caper brine.
- Place olive oil, vinegar, sugar, Worcestershire sauce, lemon zest, lemon juice, salt, and pepper in a medium bowl. Whisk until sugar is dissolved. Pour over shrimp. Cover and refrigerate 24 hours, stirring occasionally.
- Cut tomatoes in half; add to shrimp, and toss to combine. Cover and refrigerate 12 hours.
SHRIMP WITH GARLIC AND OLIVE OIL
Steps:
- Heat a large cast-iron skillet over medium-high heat. Coat the bottom with 1/4 inch olive oil. Add the garlic and crushed chiles to the oil and cook until the garlic starts to sizzle and is very aromatic, then add the shrimp. Cook until the shrimp turns pink, 1 to 2 minutes. Add the lemon zest and juice, then add the anise liqueur and carefully ignite. Cook until the flame subsides. Season with salt and serve with crusty bread to sop up the delicious olive oil!
SHRIMP BATHED IN OLIVE OIL AND LEMON
A simple but lavish bath of olive oil and lemon juice is the Italian way of showing off superfresh seafood. The key, according to Marcella Hazan, is that the dish should never see the inside of a refrigerator, which changes the texture of the seafood and the flavor of the olive oil. She calls for shrimp in this recipe, but the formula also works with squid, clams and meaty fish fillets.
Provided by Julia Moskin
Categories brunch, dinner, easy, lunch, quick, snack, weeknight, seafood, appetizer, main course
Time 20m
Yield 8 to 10 servings as an appetizer, 4 to 6 servings as an entree
Number Of Ingredients 6
Steps:
- Bring a pot of water to a boil, preferably not too deep, so you can watch the shrimp as they cook. Pour the olive oil and lemon juice into a baking or serving dish, preferably a white one to show off the colors of the finished dish.
- Working in a few batches to prevent overcooking, boil the shrimp over high until just firm and opaque, 2 to 3 minutes, removing them to a colander with a slotted spoon. When all the shrimp are cooked, transfer them to the olive oil-lemon bath and gently mix to coat. Sprinkle generously with salt and pepper. The shrimp should be just covered with liquid; pour in more oil as needed. Set aside to cool to room temperature.
- Just before serving, taste and adjust the seasonings with salt and pepper. Sprinkle with parsley and serve with bread, spooning some liquid over each serving.
FRISEE WITH SAUTEED SHRIMP, MARINATED OLIVES, AND CAPERS
Oil-cured olives are very different from canned, and it's worth the extra effort to find them. There will be quite a few left over from this recipe; they should be served alongside the salad, with crusty French bread to soak up the oil marinade. The shrimp should be a substantial size: ask for "16-20" shrimp, meaning 16 to 20 shrimp to the pound.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 14
Steps:
- In a glass, steel, or pottery bowl, combine the black olives, rosemary, lemon zest, and 1 cup olive oil. In another bowl, combine the green olives, peppercorns, star anise, thyme, and remaining 1 cup oil. Let the olives marinate, covered, for 6 hours to a week.
- Season shrimp with salt and pepper. In a saute pan, heat 2 tablespoons oil from the black olives, and saute shrimp over highest heat until just done, about 3 to 4 minutes.
- Whisk together 1/4 cup oil from the black olives and the lemon juice in a large bowl. Toss frisee in this dressing; top with shrimp, some of the drained olives, and capers. Season to taste.
SAUTéED SHRIMP WITH CAPERS AND OLIVES
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 20m
Number Of Ingredients 6
Steps:
- Put 1/4 cup olive oil in a large skillet over medium-low heat.
- Add 3 sliced garlic cloves, 2 tablespoons capers and 1/2 cup chopped pitted black olives, and cook until the garlic is golden.
- Stir in 1 1/2 pounds peeled shrimp and 1/2 cup chopped tomatoes.
- Cook, turning the shrimp once or twice, until they are pink, 5 to 10 minutes.
MARINATED SHRIMP WITH LEMON AND OLIVES
Italian "Ceviche." Can also be made with squid and/or scallops. Times do not include marination.
Provided by threeovens
Categories European
Time 12m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
- Drain well; peel and devein.
- Place shrimp in a large bowl with remaining ingredients.
- Cover bowl and chill 1 hour or up to overnight.
- Place in serving dish; garnish with lemon slices.
Nutrition Facts : Calories 191.9, Fat 13.2, SaturatedFat 1.8, Cholesterol 143.2, Sodium 644.5, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 15.7
Tips:
- Select the freshest shrimp possible. Look for shrimp that are plump and have a slightly translucent appearance. Avoid shrimp that are discolored or have a slimy texture.
- Use a variety of olives. This will add flavor and visual interest to your dish. Some good options include Kalamata olives, black olives, and green olives.
- Make sure the marinade is well-balanced. The marinade should be flavorful but not overpowering. A good rule of thumb is to use equal parts olive oil, lemon juice, and herbs.
- Let the shrimp marinate for at least 30 minutes. This will allow the flavors of the marinade to penetrate the shrimp.
- Cook the shrimp over medium heat. This will help to prevent the shrimp from overcooking and becoming tough.
- Serve the shrimp immediately. Marinated shrimp can be served as an appetizer or main course. They are also great for salads and pasta dishes.
Conclusion:
Marinated shrimp and olives is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and impressive dish that will be sure to please your guests. So next time you are looking for a quick and easy appetizer or main course, give this marinated shrimp and olives recipe a try. You won't be disappointed!
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