Best 5 Marinated Salmon Seared In A Pepper Crust Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds – our marinated salmon, expertly seared in a flavorful pepper crust. This delectable dish is a symphony of textures and flavors, featuring succulent salmon coated in a crispy, aromatic crust. Accompanying this main attraction are three delectable recipes that elevate the salmon experience: a zesty lemon-herb sauce, a refreshing cucumber-yogurt salad, and a medley of roasted vegetables. Prepare to embark on a culinary journey that will leave you craving more.
Here are our top 5 tried and tested recipes!
MARINATED SALMON SEARED IN A PEPPER CRUST
This may seem like alot of pepper, but it is not only edible, but delicious. In fact, sometimes I add even more. We love our salmon here in the Pacific NW and this is one of our favorites.
Provided by lazyme
Categories High Protein
Time 45m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
- Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
- In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
Nutrition Facts : Calories 369.7, Fat 21.2, SaturatedFat 3.3, Cholesterol 78.4, Sodium 1134.9, Carbohydrate 6.9, Fiber 1.4, Sugar 2.6, Protein 37.4
MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
MARINATED SALMON SEARED IN A PEPPER CRUST
One of our favorite ways to make salmon. This may seem like alot of pepper, but it is not only edible, but delicious.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled, for 30 minutes.
- 2. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly.
- 3. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the salmon for 2 minutes on each side, or until it just flakes.
- 4. Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- In a sealable plastic bag combine well the soy sauce, the garlic, the lemon juice, and the sugar, add the salmon, coating it well, and let it marinate, sealed and chilled for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry, and press 2 teaspoons of the pepper onto each piece of slamon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the salmon for 2 minutes on each side, or until it just flakes. Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
MARINATED SALMON SEARED IN A PEPPER CRUST
Steps:
- 1. In a sealable plastic bag combine well the soy sauce, garlic, lemon juice and sugar, add the salmon, coating it well and let it marinate, sealed and chilled for 30 minutes. Remove the salmon from the bag, discarding the marinade, pat it dry and press 2 teaspoons of the pepper onto each piece of salmon, coating it thoroughly. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the salmon for 2 minutes on each side, or until it just flakes. 2. Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds.
Tips:
- For the best results, use fresh salmon that has been skinless and boneless.
- If you don't have a grill, you can sear the salmon in a skillet over medium-high heat.
- Make sure the salmon is cooked through before serving. The internal temperature should reach 145 degrees Fahrenheit.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Conclusion:
This marinated salmon seared in a pepper crust is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is flavorful and moist, and the pepper crust adds a nice crunch. This dish is sure to impress your family and friends.
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