Best 2 Marinated Rosemary Pork Chops Recipes
Indulge in a culinary journey with our curated collection of marinated rosemary pork chop recipes, ranging from classic to contemporary flavors. Experience the perfect balance of savory, herbaceous, and succulent pork chops, each marinated to perfection and cooked to your desired doneness. Savor the juicy, tender meat infused with the aromatic essence of rosemary, garlic, and a symphony of spices. Discover recipes that utilize simple ingredients to create extraordinary meals, whether you prefer pan-seared, grilled, or oven-baked pork chops. Prepare to tantalize your taste buds with every bite as you explore these culinary delights.
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MARINATED ROSEMARY PORK CHOPS
"I like to grill these chops in summer," notes field editor Lisa Morman of Minot, North Dakota. "When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours. , Drain and discard marinade. Place the chops in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear.
Nutrition Facts : Calories 281 calories, Fat 11g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 359mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges
ROSEMARY MARINATED PORK CHOPS
I use fresh rosemary and wine to marinate pork chops. It takes time, so plan ahead. The chops are excellent with noodles tossed in parsley. -Jane McMillan, Dania Beach, FL
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a 13x9-in. baking dish, mix teriyaki sauce, wine, brown sugar and rosemary until blended. Add pork; turn to coat. Refrigerate, covered, at least 4 hours., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°., Bake 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 549 calories, Fat 23g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 1382mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0g fiber), Protein 49g protein.
Tips:
- To infuse the pork chops with maximum flavor, prepare the marinade a day ahead and let the chops soak overnight.
- Use a meat mallet or tenderizer to pound the pork chops to an even thickness, ensuring they cook evenly.
- Sear the pork chops in a hot skillet until golden brown, creating a flavorful crust that locks in the juices.
- Transfer the seared pork chops to a baking dish and finish cooking in the oven, allowing the chops to cook thoroughly while maintaining their tenderness.
- Baste the pork chops with the reserved marinade during baking to keep them moist and enhance the flavor.
- Serve the marinated rosemary pork chops immediately, garnished with fresh rosemary sprigs and a drizzle of the flavorful marinade.
Conclusion:
This recipe for marinated rosemary pork chops offers a delectable and easy-to-follow culinary experience. The combination of aromatic herbs, zesty lemon, and savory garlic creates a marinade that infuses the pork chops with incredible flavor. The two-step cooking method, involving searing and then baking, ensures tender and juicy chops with a crispy outer layer.
Perfect for a weeknight dinner or a special occasion, these marinated rosemary pork chops are sure to impress your taste buds. With minimal preparation and maximum flavor, this recipe delivers a satisfying meal that showcases the versatility of pork chops. So, gather your ingredients, prepare the marinade, and embark on a culinary journey that will leave you craving for more.
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