Best 2 Marinated Rib Eye Steaks Recipes

**Marinated Rib-Eye Steaks: A Journey of Flavors**

Savor the tantalizing flavors of perfectly marinated rib-eye steaks, a culinary delight that promises an explosion of taste in every bite. Indulge in three distinct marinades that transform this exceptional cut of beef into a masterpiece. Embark on a culinary adventure with our classic marinade, a harmonious blend of olive oil, garlic, thyme, and rosemary that infuses the steak with a timeless elegance. Discover the vibrant and tangy chimichurri marinade, a South American delight that awakens the senses with its blend of parsley, cilantro, garlic, and red pepper flakes. For those seeking a bold and smoky experience, the coffee and brown sugar marinade awaits, a unique fusion of flavors that adds depth and complexity to the rib-eye's natural richness. No matter your preference, these marinades guarantee a succulent and tender steak that will leave you craving more.

Here are our top 2 tried and tested recipes!

BOURBON MARINATED RIB-EYE STEAKS

Bourbon Marinated Rib-Eye Steaks image

This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.

Provided by ChefCharles

Time 8h15m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup bourbon (such as Maker's Mark®)
¼ cup soy sauce
¼ cup packed brown sugar
¼ cup Dijon mustard
¼ cup olive oil
¼ cup pineapple juice
3 tablespoons Worcestershire sauce
1 tablespoon minced garlic
¼ teaspoon ground ginger
4 (8 ounce) rib-eye steaks

Steps:

Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.

Nutrition Facts : Calories 660.9 calories, Carbohydrate 23.2 g, Cholesterol 81 mg, Fat 34.6 g, Fiber 0.2 g, Protein 26.1 g, SaturatedFat 10.4 g, Sodium 1470.5 mg, Sugar 16.5 g

GUINNESS MARINATED RIB EYE STEAKS

Guinness Marinated Rib Eye Steaks image

Recipe adapted from Eating Well and placed here for safe keeping. They recommend serving it atop a toasted piece of rye bread.

Provided by januarybride

Categories Steak

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup guinness beer (may sub another stout)
1/2 cup finely chopped sweet onion
1/3 cup reduced sodium soy sauce
2 tablespoons molasses (not blackstrap)
1 tablespoon chopped fresh rosemary (may sub 1 teaspoon dried)
1 tablespoon minced garlic
1/4 teaspoon Worcestershire sauce
1 lb boneless rib-eye steak, 1 1/2 inches thick

Steps:

Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125°F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.

Tips:

Choose high-quality rib-eye steaks: Look for steaks that are well-marbled with a good amount of fat, as this will help keep the steaks moist and flavorful during cooking.

Marinate the steaks for at least 30 minutes: This will help tenderize the steaks and infuse them with flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, herbs, and spices is a good place to start.

Cook the steaks over high heat: This will help to sear the outside of the steaks and create a nice crust, while keeping the inside juicy and tender.

Use a meat thermometer to ensure that the steaks are cooked to your desired doneness: For medium-rare, cook the steaks to an internal temperature of 135 degrees Fahrenheit. For medium, cook the steaks to an internal temperature of 145 degrees Fahrenheit. For medium-well, cook the steaks to an internal temperature of 155 degrees Fahrenheit.

Let the steaks rest for a few minutes before serving: This will allow the juices to redistribute throughout the steaks, resulting in a more tender and flavorful steak.

Conclusion:

Marinated rib-eye steaks are a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner. By following these tips, you can ensure that your steaks are cooked to perfection and bursting with flavor.

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