Best 10 Marinated Rib Eye Steak Rub Recipes

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**Marinated Rib-Eye Steak Rub: A Journey of Bold Flavors**

Indulge in the tantalizing world of flavors with our marinated rib-eye steak rub, where culinary artistry meets succulent perfection. This exceptional blend of herbs, spices, and zesty ingredients transforms your ordinary steak into an extraordinary masterpiece. Each bite bursts with a symphony of savory notes, leaving you craving more.

**The Perfect Blend of Herbs and Spices**

Our rib-eye steak rub is a harmonious blend of aromatic herbs and tantalizing spices. Garlic powder, onion powder, and paprika provide a savory base, while cumin, coriander, and chili powder add warmth and depth of flavor. A hint of mustard powder brings a subtle tang, and a pinch of cayenne pepper adds a touch of heat.

**Zesty Ingredients for a Flavorful Kick**

Lemon zest and orange zest infuse the rub with a vibrant citrus brightness, while brown sugar lends a touch of sweetness to balance the savory and tangy elements. Worcestershire sauce adds a savory umami note, and a splash of olive oil helps the rub adhere perfectly to the steak.

**Three Tempting Recipes for Every Occasion**

This versatile rub shines in three distinct recipes, each offering a unique culinary experience.

1. **Grilled Marinated Rib-Eye Steak:** Fire up the grill and sear your marinated steak to perfection. The smoky char pairs beautifully with the bold flavors of the rub, creating a juicy and flavorful steak that will be the star of any barbecue.

2. **Pan-Seared Marinated Rib-Eye Steak:** Enjoy a perfectly cooked steak in the comfort of your own kitchen. Pan-searing the marinated steak allows the flavors to caramelize, resulting in a tender and succulent steak with a crispy outer crust.

3. **Marinated Rib-Eye Steak Kabobs:** Elevate your next party or gathering with these flavorful kabobs. Simply skewer marinated steak pieces with your favorite vegetables and grill or bake them until tender. The rub's zesty and savory notes will infuse every bite with incredible flavor.

Let's cook with our recipes!

THE PERFECT RIB EYE MARINADE



The Perfect Rib Eye Marinade image

This is the perfect marinade for tender rib eye steak.

Provided by BRANDI T

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 1h25m

Yield 2

Number Of Ingredients 6

1 (12 ounce) bottle red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
½ tablespoon minced onion
1 teaspoon ground black pepper
2 (10 ounce) beef rib eye steaks

Steps:

  • In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.

Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g

MARINATED RIB-EYES



Marinated Rib-Eyes image

Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

Provided by DELLAKAY

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

4 (1/2 pound) rib-eye steaks
garlic powder to taste
onion powder to taste
salt and pepper to taste
1 ¾ cups Worcestershire sauce
⅓ cup brown sugar

Steps:

  • Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
  • Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
  • Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
  • Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.

Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g

MARINATED RIB EYE STEAK RUB



Marinated Rib Eye Steak RUB image

I wanted to add a nice Rub to my husbands Favorite Steaks for Father's Day & this is the Blend of herbs & spices that I used. I allowed the steaks to marinate over night, then brought them to room temperature before cooking them. You can cook them on the grill outside or indoors in a griddle skillet or on a griddle iron. I...

Provided by Rose Mary Mogan

Categories     Rubs

Time 15m

Number Of Ingredients 7

HERB RUB FOR STEAKS
1 Tbsp smoked paprika
2 tsp smoked alderwoood sea salt
11/2 Tbsp granulated garlic(not garlic salt)
2 Tbsp dried thyme
1 tsp coarse black pepper
1 Tbsp parsley or chopped chive

Steps:

  • 1. Measure out all the herbs and spices onto a small platter or plate.
  • 2. This is what they look like. We love the flavor of the Alderwood Smoked Sea Salt. Use caution when seasoning meats with salt so you don't use too much. This blend was enough to season 6 Rib Eye Steaks.
  • 3. Then combine together in a small bowl. If you would like a finer texture, pulse in a food processor for a couple of times.
  • 4. Season steaks liberally on both sides. then allow to stand at room temperature for at least 15 minutes to an hour, or wrap and refrigerate overnight for a more intense flavor.
  • 5. Bring to room temperature before grilling.
  • 6. Add olive oil to a grill skillet or you may want to cook on the grill. Bring temperature to very high heat, when hot and smoking add steaks carefully to grill skillet. Sear on one side about 3 minutes then do a quarter turn and sear for an additional 3 minutes. Flip steak over and place in preheated broiler and continue to cook for about 4-5 minutes depending on how you like your steak cooked. Remove from broiler.
  • 7. Top with herb butter if desired, while steaks are still hot as steaks rest about 10 minutes before serving.

REALLY OLD-FASHIONED MARINATED RIB-EYE



Really Old-Fashioned Marinated Rib-Eye image

This is an ancient Northern Italian preparation. To improve the flavor of the meat, this powerful marinade relied on rich local wine, along with aromatic spices. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.) The cooking should be quick and hot, in a heavy pan, for just about two minutes per side; you might generate a bit of smoke but the cooking time is short enough that it will be tolerable.

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 bottle rich, full-bodied red wine, preferably Amarone
2 tablespoons sugar
6 whole cloves
1/2 teaspoon grated nutmeg
1/2 teaspoon cinnamon
1 teaspoon orange zest
2 8- to 12-ounce rib-eye steaks, about 1/2-inch thick
Salt
pepper

Steps:

  • Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool.
  • Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days.
  • Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 12 grams, Sodium 567 milligrams, Sugar 7 grams, TransFat 2 grams

GRILLED RIBEYE STEAKS



Grilled Ribeye Steaks image

Grilled Ribeye Steaks with brown sugar dry rub are simple and delicious. A quick homemade brown sugar rub adds a flavorful crust to these tender and juicy steaks.

Provided by Milisa

Categories     Beef

Time 40m

Number Of Ingredients 8

4 ribeye steaks
2 tablespoons olive oil
1/4 cup brown sugar
2 tablespoons granulated garlic
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 tablespoon black pepper
1 teaspoon dry mustard

Steps:

  • Set steaks out to come to room temperature about 30 minutes before grilling.
  • Make the rub by combining brown sugar, garlic, smoked paprika, salt, pepper and dry mustard together.
  • Drizzle olive oil over steaks and sprinkle with rub on both sides.
  • Prepare a grill fire to about 400° with pecan or hickory wood for smoke flavor.
  • Sear steaks over direct fire for about 2 minutes. Flip steaks and move to indirect heat.
  • Continue to cook for until internal temperature reaches desired doneness.
  • Remove from grill and allow to rest 10 minutes before serving.

DRY-RUBBED RIB-EYE



Dry-Rubbed Rib-Eye image

Provided by Anne Burrell

Categories     main-dish

Time P1DT1h5m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons salt*
2 tablespoons brown sugar
1 teaspoon pulverized crushed red pepper
2 teaspoons pimenton (Smoked Spanish Paprika)
1 teaspoon garlic powder
Oil, for brushing grill
2 (22 to 24-ounce) bone-in rib-eye steaks
Extra-virgin olive oil

Steps:

  • Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged.
  • Preheat a gas or charcoal grill. Brush and oil the grill to loosen and remove any crud. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking. Right before cooking remove the plastic wrap and lightly oil the steaks. Place the steaks on a very hot grill to put a char on both sides of the steak. When both sides of the steak have become well charred move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare. Remove the steak from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain. Drizzle with extra-virgin olive oil and serve immediately.

RIB-EYE STEAK RUB



Rib-Eye Steak Rub image

Provided by Food Network

Categories     main-dish

Time 53m

Yield 15 steaks

Number Of Ingredients 15

1/2 cup steak rub
4 tablespoons paprika
2 tablespoons course black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
4 tablespoons rib rub
5 tablespoons minced garlic
1/2 cup brown sugar
6 tablespoons balsamic vinegar
1 tablespoon sea salt
1/4 cup chopped fresh rosemary
1/4 cup chopped fresh tarragon
1/4 cup chopped fresh thyme
Olive oil, as needed
15 steaks

Steps:

  • Combine all ingredients, except oil, in a large bowl. While stirring, add olive till the mixture is a "slushy" consistency. Submerge steaks in mixture, rubbing it into the surface of the steaks. Marinate steaks in mixture for approximately 30 minutes. Preheat grill to 425 to 450 degrees F and place steaks on grill, flipping halfway through. To cook a 16-ounce steak to preferred doneness, cook for: rare, 2 to 3 minutes on each side, medium-rare, 4 to 5 minutes on each side and medium, 6 to 7 minutes on each side

GRILLED RIB-EYE STEAKS



Grilled Rib-Eye Steaks image

These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.

Provided by Kathy Kingsley

Categories     Dinner     Entree

Time 1h25m

Yield 6

Number Of Ingredients 13

For the Dry Rub
2 teaspoons fresh garlic (minced)
2 teaspoons black pepper (coarsely ground)
2 teaspoons​ dry mustard
2 teaspoons​​ paprika
2 teaspoons chili powder
1 teaspoon dried thyme leaves (crumbled)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
For the Steaks
2 (12-ounce) beef rib-eye steaks (boneless​ and fat trimmed; 1-inch-thick)
1 tablespoon​ olive oil
Garnish: fresh thyme sprigs

Steps:

  • Gather the ingredients.
  • In a small bowl, mix the garlic, black pepper, mustard, paprika, chili powder, thyme, salt, and cayenne until well blended.
  • Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap.
  • Rub the spice mixture on both sides of steaks.
  • Wrap tightly and refrigerate at least 1 hour or up to 24 hours.
  • Heat a gas grill to high, prepare a hot charcoal fire until the coals form white ash, or heat a broiler.
  • Grill or broil the steaks 4 to 6 inches above the heat source for 5 to 7 minutes on each side for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done.
  • Remove the steaks to serving plates and garnish with thyme sprigs. Enjoy!

Nutrition Facts : Calories 340 kcal, Carbohydrate 2 g, Cholesterol 88 mg, Fiber 1 g, Protein 29 g, SaturatedFat 10 g, Sodium 269 mg, Sugar 0 g, Fat 24 g, ServingSize Makes 6 servings, UnsaturatedFat 0 g

GRILLED MARINATED RIBEYES



Grilled Marinated Ribeyes image

These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. -Louise Graybiel, Toronto, Ontario

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup barbecue sauce
3 tablespoons Worcestershire sauce
3 tablespoons olive oil
2 tablespoons steak sauce
1 tablespoon red wine vinegar
1 tablespoon reduced-sodium soy sauce
2 teaspoons steak seasoning
1 teaspoon hot pepper sauce
1 garlic clove, minced
4 beef ribeye steaks (8 ounces each)

Steps:

  • In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight., Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.

Nutrition Facts : Calories 570 calories, Fat 40g fat (15g saturated fat), Cholesterol 134mg cholesterol, Sodium 592mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 40g protein.

DRY-RUBBED RIB EYE STEAK RESTAURANT STYLE



Dry-Rubbed Rib Eye Steak Restaurant Style image

The other day I saw Chef Anne Burrell demonstrate this delicious way to serve thick and tender steak! The brown sugar in the dry rub gives the steak a crusty finish, while the smoked paprika and other spices keep it savory. The recipe calls for Kosher salt - if you only have regular table salt, reduce the amount of salt to 1 1/2 - 2 tablespoons total. You need to refrigerate the seasoned steaks for several hours, a day, or longer. I personally don't recommend the 3 day chill period (shown in the published recipe) as the salt pulls moisture out of the meat and you may dry smaller steaks out completely. Chill time and grill preparation are not included in the prep time.

Provided by ninja

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons kosher salt (to taste)
2 tablespoons brown sugar
1 teaspoon crushed red pepper flakes, pulverized
2 teaspoons spanish smoked paprika
1 teaspoon garlic powder
oil, for brushing grill
2 (22 -24 ounce) bone-in rib eye steaks, about 2-inches thick
extra virgin olive oil

Steps:

  • Combine all the spices in a bowl. Stir to evenly distribute all the ingredients. If you want to monitor the amount of salt, combine all the spices except the salt in a bowl. Add 1 tablespoon Kosher salt and stir. Taste the rub and then gradually add more salt to taste.
  • Rub the outside of each steak on all sides generously with the rub and store any leftovers in an airtight container. Wrap each steak in plastic wrap two times, and refrigerate up to 24 hours (my preference) or at most 3 days. This makes the steak taste aged.
  • Preheat a gas or charcoal grill until hot. Brush the grill to remove any left over food, then oil the grill. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking and let them come to room temperature. Just before cooking, remove the plastic wrap and lightly oil the steaks with extra-virgin olive oil.
  • Place the steaks on a very hot grill and char both sides of the steaks, a few minutes per side. When the outsides of the steaks have become well seared, move the steaks to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare.
  • Remove steaks from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain in slices to the thickness you prefer, up to 1 inch thick. Add the bone to the serving plate if you have folks who will appreciate it. If desired, drizzle the meat with extra-virgin olive oil. Serve immediately.

Nutrition Facts : Calories 888.6, Fat 69.1, SaturatedFat 28.1, Cholesterol 212.4, Sodium 5410.6, Carbohydrate 8.1, Fiber 0.5, Sugar 6.9, Protein 55

Tips for Making the Best Marinated Rib-Eye Steak Rub:

  • Use high-quality ingredients: Start with a well-marbled rib-eye steak and use fresh herbs and spices for the rub.
  • Make sure the rub is evenly distributed: Rub the steak all over, making sure to get into all the nooks and crannies.
  • Let the steak marinate for at least 30 minutes: This will allow the flavors of the rub to penetrate the steak.
  • Cook the steak over high heat: This will help to create a nice crust on the outside of the steak while keeping the inside juicy.
  • Let the steak rest before slicing: This will allow the juices to redistribute, resulting in a more tender steak.

Conclusion:

This marinated rib-eye steak rub is a delicious and easy way to add flavor to your next steak dinner. With just a few simple ingredients, you can create a rub that will take your steak to the next level. So next time you're firing up the grill, be sure to try this recipe. You won't be disappointed!

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