Best 2 Marinated Pork Strips Recipes

**Marinated Pork Strips: A Flavorful Odyssey**

Pork, a culinary canvas of versatility, takes on a new dimension of taste in the realm of marinated pork strips. This delectable dish embarks on a culinary journey, exploring a tapestry of flavors that tantalize the palate. From the zesty embrace of lemon and garlic to the smoky allure of paprika and cumin, each marinade unveils a symphony of spices, herbs, and tangy accents. Embark on this gastronomic voyage and discover the art of transforming simple pork strips into extraordinary culinary creations.

**Lemon Garlic Pork Strips:** A refreshing burst of citrus and aromatic garlic dance harmoniously in this classic marinade. The lemon's vibrant acidity cuts through the richness of the pork, while the garlic infuses it with a savory depth. Grill or pan-fry these strips to perfection, and savor the tantalizing interplay of flavors.

**Honey Mustard Pork Strips:** A sweet and tangy embrace awaits in this marinade. Honey's golden sweetness harmonizes with the tangy bite of mustard, creating a luscious glaze that coats the pork strips. Whether you choose to bake or grill them, these strips promise a delectable balance of sweet, tangy, and savory notes.

**Paprika Cumin Pork Strips:** Embark on an exotic adventure with this marinade, where paprika's smoky warmth intertwines with the earthy allure of cumin. These spices, complemented by a hint of chili powder, create a vibrant tapestry of flavors that will transport your taste buds to distant lands. Grill or pan-fry the pork strips until they bear enticing grill marks, and revel in the harmonious blend of spices.

**Teriyaki Pork Strips:** Dive into the depths of Asian flavors with this marinade, where soy sauce, rice vinegar, and ginger dance in perfect harmony. A touch of brown sugar adds a subtle sweetness, while garlic and sesame oil impart an irresistible savoriness. Grill or pan-fry the pork strips until they glisten with a beautiful glaze, and prepare yourself for a taste of the Orient.

**Conclusion:**
Marinated pork strips, a culinary symphony of flavors, beckon you to embark on a delectable journey. With each marinade, discover a new realm of taste sensations. Whether you crave the refreshing zest of lemon and garlic, the sweet and tangy allure of honey mustard, the exotic warmth of paprika and cumin, or the umami-rich depths of teriyaki, these recipes offer a tantalizing array of culinary delights. So, gather your ingredients, ignite your culinary passion, and let the flavors of marinated pork strips transport you to a world of gastronomic bliss.

Let's cook with our recipes!

MARINATED PORK STRIPS

Marinated Pork Strips image

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Steps:

In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Nutrition Facts :

MARINATED PORK STRIPS

Marinated Pork Strips image

An easy and unique use of pork; it always gets rave reviews.

Provided by RC2STEP

Categories Appetizers and Snacks Meat and Poultry Pork

Time 3h55m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup soy sauce
3 tablespoons white sugar
2 tablespoons minced onion
2 cloves garlic, minced
2 teaspoons ground ginger
¼ cup sesame seeds
2 tablespoons vegetable oil
1 pound pork tenderloin

Steps:

In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
Preheat oven to 375 degrees F (190 degrees C).
Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 7.8 g, Cholesterol 24.5 mg, Fat 7 g, Fiber 0.8 g, Protein 10.7 g, SaturatedFat 1.2 g, Sodium 922 mg, Sugar 5.1 g

Tips:

Choose the right cut of pork: Pork shoulder or pork loin are both good options for marinating and grilling. These cuts are flavorful and tender when cooked properly.
Make a flavorful marinade: The marinade is what gives the pork its flavor, so it's important to make a flavorful one. Use a combination of savory, sweet, and acidic ingredients. Some good options include olive oil, soy sauce, brown sugar, garlic, ginger, and lemon juice.
Marinate the pork for at least 30 minutes: The longer you marinate the pork, the more flavorful it will be. However, don't marinate the pork for more than 24 hours, as this can make the pork tough.
Cook the pork over medium heat: This will help to prevent the pork from drying out. Cook the pork until it is cooked through, but not overcooked. Overcooked pork will be tough and dry.
Serve the pork with your favorite sides: Some good options include rice, noodles, vegetables, or salad.

Conclusion:

Marinated pork strips are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're grilling them, stir-frying them, or baking them, marinated pork strips are sure to be a hit. So next time you're looking for a quick and easy meal, give marinated pork strips a try. You won't be disappointed.