Best 8 Marinated Mushrooms My Way Recipes
Embark on a culinary journey with our delectable marinated mushrooms, a symphony of flavors that will tantalize your taste buds. These versatile gems can be transformed into a myriad of culinary creations, from piquant appetizers to savory main courses.
Dive into the classic Marinated Mushrooms recipe, a harmonious blend of umami-rich mushrooms, aromatic herbs, and a tangy vinegar-based marinade. Experience an explosion of flavors as these marinated delights elevate your salads, sandwiches, and pasta dishes.
For a more robust experience, try our Marinated Mushrooms with Balsamic Glaze, where the sweetness of balsamic vinegar intertwines with the earthy notes of mushrooms. This tantalizing concoction will add a touch of elegance to your grilled meats, roasted vegetables, and cheese platters.
If you seek a spicy kick, our Marinated Mushrooms with Sriracha Mayo will set your palate ablaze. The fiery sriracha mayo, crafted with a blend of mayonnaise, sriracha sauce, and zesty spices, complements the succulent mushrooms, creating an addictive appetizer or a delightful sandwich spread.
Explore the world of marinated mushrooms and discover their versatility. Whether you prefer the classic marinade, the balsamic glaze, or the sriracha mayo, these recipes will guide you in creating culinary masterpieces that will impress your family and friends.
MARINATED MUSHROOMS MY WAY
I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.
Provided by Lori Mama
Categories Vegetable
Time P1DT10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
- If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.
Nutrition Facts : Calories 352.6, Fat 34.6, SaturatedFat 4.5, Sodium 8.7, Carbohydrate 8.8, Fiber 2.1, Sugar 5.8, Protein 4.5
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
SIMPLY MARINATED MUSHROOMS
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!
Provided by sal
Categories Appetizers and Snacks Vegetable Mushrooms
Time 8h25m
Yield 6
Number Of Ingredients 10
Steps:
- In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
- In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 7.2 g, Fat 9.5 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 393.5 mg, Sugar 2.3 g
MARINATED MUSHROOMS
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOMS
To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
- Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.
Tips for Marinating Mushrooms:
- Choose the Right Mushrooms: Use firm, fresh mushrooms like button, cremini, or shiitake. Avoid fragile varieties like oyster or chanterelle.
- Clean and Slice: Clean the mushrooms with a damp cloth or brush. Slice them if desired, but small mushrooms can be left whole.
- Create a Flavorful Marinade: Combine olive oil, soy sauce, vinegar, herbs, spices, and seasonings in a bowl. Adjust the proportions to suit your taste.
- Marinate for at Least 30 Minutes: Place the mushrooms in the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
- Use High Heat: When cooking, use high heat to quickly sear the mushrooms and prevent them from releasing too much moisture.
- Add Aromatics: Enhance the flavor by adding aromatics like garlic, ginger, or shallots to the marinade or when cooking.
- Versatile Cooking Methods: Marinated mushrooms can be grilled, roasted, sautéed, or stir-fried. Choose the method that best suits your dish.
- Serve as an Appetizer or Side: Marinated mushrooms make a delicious appetizer or side dish. Serve them warm or at room temperature.
Conclusion:
Marinated mushrooms are a versatile and flavorful addition to any meal. Experiment with different marinade combinations and cooking methods to create unique and delicious dishes. Whether you prefer a tangy, savory, or spicy marinade, marinating mushrooms enhances their natural flavors and adds complexity to your dishes. So, the next time you're looking for a quick and easy way to elevate your meals, try marinating some mushrooms – you won't be disappointed!
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