Best 2 Marinated Mushroom Tomato And Scallion Skewers Recipes
**Marinated Mushroom, Tomato, and Scallion Skewers: A Delightful Medley of Flavors**
Prepare to tantalize your taste buds with a delectable journey of flavors. Embark on a culinary adventure with our exquisite Marinated Mushroom, Tomato, and Scallion Skewers, where savory mushrooms, juicy tomatoes, and aromatic scallions come together in perfect harmony. These skewers offer a delightful contrast of textures and a burst of flavors that will leave you craving more. With just a few simple steps, you can create this mouthwatering appetizer or side dish that is sure to impress your friends and family. So, gather your ingredients and let's embark on a culinary adventure that will transport your taste buds to a world of pure delight.
**Additional Recipe Ideas:**
1. **Savory Mushroom and Herb Skewers:** Elevate your skewers with a blend of earthy mushrooms, aromatic herbs, and a hint of garlic for a savory and satisfying treat.
2. **Grilled Vegetable Skewers:** Create a colorful display of grilled vegetables, including zucchini, bell peppers, and cherry tomatoes, marinated in a zesty herb dressing.
3. **Teriyaki Chicken Skewers:** Indulge in tender chicken morsels coated in a sweet and tangy teriyaki sauce, grilled to perfection for a delightful Asian-inspired dish.
4. **Caprese Skewers:** Combine the classic flavors of fresh mozzarella, juicy tomatoes, and aromatic basil leaves, drizzled with olive oil for a refreshing and flavorful appetizer.
5. **Halloumi and Vegetable Skewers:** Experience the unique texture of grilled halloumi cheese paired with colorful vegetables, marinated in a vibrant Mediterranean-inspired dressing.
These diverse recipes offer a culinary journey that caters to various preferences and dietary choices. From savory mushroom skewers to refreshing Caprese skewers, there's a perfect recipe for every occasion and palate. Let your creativity shine and explore the endless possibilities of marinated and grilled skewers to create dishes that will delight your senses.
GRILLED MUSHROOM SKEWERS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a charcoal or gas grill to medium high. Swirl the butter in a small saucepan over medium heat until melted. Add the garlic and soften about 2 minutes. Stir in the soy sauce.
- Put the mushrooms in a medium bowl, add the soy-garlic butter and toss until well coated. Thread the mushrooms on the skewers, putting 7 to 8 on each and leaving 3-inch handles at the ends.
- Put the skewers on the grill with the handles resting on or just off the edge of the grill (for easier handling, since they will get very hot) and cover. Cook, turning the skewers every 2 minutes or so and brushing with the butter after every turn, until the mushrooms are slightly charred all over and softened, 8 to 9 minutes. Sprinkle with the thyme and parsley or lemon zest if using and season with salt. Alternatively, melt a little extra butter and add the thyme, parsley and/or lemon zest if using and drizzle over the mushrooms.
- The sixth ingredient: Chopped fresh parsley or grated lemon zest, sprinkled over with the thyme; or you could melt a little extra butter at the end, add the thyme, parsley and or lemon zest and drizzle over.
GRILLED MUSHROOM SKEWERS IN RED CHILE PASTE
Fire up the grill and let the aromas of vegetables and chile-marinated mushrooms charred over an open flame permeate the neighborhood. This simple recipe is fun to assemble, and a crowd pleaser, making it ideal for cookouts. Meaty king oyster mushrooms are smothered in a guajillo chile sauce that includes earthy achiote, which stains the mushrooms red. Liquid aminos or soy sauce add saltiness and umami, and maple syrup brings a touch of sweetness. If you don't have the vegetables below on hand, you can easily swap them out for others that will cook in the same time frame. Serve this as a main dish with your favorite cooked grains or salad, or as a side dish to just about anything.
Provided by Jocelyn Ramirez
Categories dinner, lunch, vegetables, main course, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- If cooking outdoors, prepare a charcoal grill or heat a gas grill to medium-high. Soak the bamboo skewers in cold water.
- Bring 1 cup water to a boil in a small saucepan over high heat. Add the chiles, garlic and a pinch of salt. Cover partially, reduce the heat to medium-low and simmer until the chiles have rehydrated and the garlic has softened, about 10 minutes.
- While the chile mixture simmers, coat the bell peppers, zucchini and tomatoes with 1 tablespoon oil in a large bowl; season with salt and pepper.
- Using a slotted spoon, transfer the rehydrated chiles and softened garlic to a blender or food processor along with 1/2 cup of the cooking liquid. Add the achiote paste, liquid aminos, maple syrup, cumin and remaining ¼ cup oil, and blend until completely smooth. Transfer to a large bowl.
- Cut off the mushroom caps and cut the stems into 1/2-inch-thick coins. Halve or quarter the caps to match the diameter of the stems. Add the mushrooms to the chile paste and mix until coated.
- To assemble, load the vegetables onto all the skewers. Start and end each skewer with a piece of bell pepper and alternate among the mushroom slices, bell peppers, zucchini coins and tomatoes in between, going heavy on the mushrooms. Brush any remaining paste over the mushrooms.
- If cooking outdoors, set the skewers on the hot grill grate. If cooking indoors, turn gas burners to medium-high heat or heat a griddle or grill pan on an electric or induction stovetop over medium-high heat. If using a gas range, cook the skewers directly on the grates over the open flame. If using a griddle or pan, set the skewers on the hot surface. Cook until slightly charred and fragrant, turning occasionally with tongs to grill evenly, about 15 minutes. Grill the lemon halves until charred, if you'd like.
- Transfer the skewers to a serving dish and finish with a squeeze of lemon juice and pinch of flaky salt. Serve immediately.
Tips:
- Choose the Right Mushrooms: Opt for firm, meaty mushrooms like portobello, cremini, or shiitake. Avoid delicate varieties like oyster mushrooms, as they tend to fall apart during grilling.
- Marinate Mushrooms: Marinating the mushrooms not only infuses them with flavor but also helps tenderize them. Use a marinade made with olive oil, balsamic vinegar, soy sauce, garlic, and herbs like thyme or rosemary.
- Skewer Properly: Thread the mushrooms onto skewers, alternating them with tomatoes, scallions, and any other desired vegetables. Make sure the skewers are not overcrowded, as this will prevent even cooking.
- Grill Over Medium Heat: Cook the skewers over medium heat to prevent the mushrooms from drying out. Turn them frequently to ensure even browning and avoid burning.
- Serve with Dipping Sauce: Serve the grilled skewers with a flavorful dipping sauce, such as a balsamic glaze, tzatziki sauce, or ranch dressing. This adds an extra layer of flavor and moisture.
Conclusion:
Marinated mushroom, tomato, and scallion skewers are a delightful appetizer or main course that combines the savory flavors of mushrooms, the sweetness of tomatoes, and the freshness of scallions. By following the tips above, you can create a dish that is both visually appealing and bursting with flavor. Experiment with different marinades and grilling techniques to find your perfect combination. Enjoy these skewers as a healthy and delicious addition to your next gathering or meal.
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