Best 2 Marinated Mozzarella Cubes Recipes

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Prepare to tantalize your taste buds with marinated mozzarella cubes, a delightful appetizer or snack that combines creamy mozzarella cheese with a burst of flavors from herbs, spices, and tangy dressings. These bite-sized delights are perfect for any occasion, whether it's a casual gathering, a sophisticated party, or a simple craving for something delectable. With variations ranging from classic Italian marinades to zesty Mediterranean blends, this article presents a diverse collection of recipes that cater to various preferences and dietary needs. Get ready to embark on a culinary journey that will transform ordinary mozzarella cubes into extraordinary culinary gems.

Let's cook with our recipes!

MARINATED MOZZARELLA CUBES



Marinated Mozzarella Cubes image

Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!

Provided by Noonie Finch Hodges

Categories     Appetizers and Snacks

Time 8h10m

Yield 12

Number Of Ingredients 10

⅓ cup olive oil
2 tablespoons chopped olive oil-marinated red pepper
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon minced garlic, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 pound mozzarella cheese, cut into cubes

Steps:

  • Mix olive oil, red pepper, chives, parsley, garlic, onion powder, garlic powder, basil, and red pepper flakes together in a large jar with a tight-fitting lid; add cheese cubes and toss to coat cheese completely. Seal jar tightly and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.8 g, Cholesterol 24.2 mg, Fat 12.1 g, Fiber 0.2 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 269.4 mg, Sugar 0.6 g

MARINATED MOZZARELLA CUBES



Marinated Mozzarella Cubes image

Being from America's Dairyland, I'm always on the lookout for new ways to serve cheese. I received this delicious recipe from a friend a few years ago and am happy to share it with others. -Arline Roggenbuck, Shawano, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 9

1 pound mozzarella cheese, cut into 1-inch cubes
1 jar (7 ounces) roasted red peppers, drained and cut into bite-size pieces
6 fresh thyme sprigs
2 garlic cloves, minced
1-1/4 cups olive oil
2 tablespoons minced fresh rosemary
2 teaspoons Italian seasoning
1/4 teaspoon crushed red pepper flakes
Bread or crackers

Steps:

  • In a quart jar with a tight-fitting lid, layer a third of the cheese, peppers, thyme and garlic. Repeat layers twice. , In a small bowl, whisk the oil, rosemary, Italian seasoning and pepper flakes. Pour into jar; seal and turn upside down. Refrigerate overnight, turning several times. Serve with bread or crackers.

Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 224mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

Tips:

  • Use fresh, high-quality mozzarella cheese for the best flavor.
  • Cut the mozzarella cheese into 1-inch cubes for even cooking.
  • Use a variety of herbs and spices to create a flavorful marinade.
  • Marinate the mozzarella cheese for at least 30 minutes, or up to overnight.
  • Serve the marinated mozzarella cheese as an appetizer, salad topping, or main course.

Conclusion:

Marinated mozzarella cheese is a delicious and versatile dish that can be easily prepared at home. With a variety of marinades to choose from, you can create a flavor that is perfect for any occasion. Whether you are serving it as an appetizer, salad topping, or main course, marinated mozzarella cheese is sure to be a hit.

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