Best 4 Marinated Mozzarella Balls Recipes
Marinated mozzarella balls are a delightful appetizer or snack that combines the creamy texture of mozzarella with a flavorful marinade. These bite-sized treats are easy to make and can be customized with a variety of herbs, spices, and oils. Whether you prefer a classic Italian marinade or something more exotic, there's a recipe here to suit your taste. From the tangy and refreshing Lemon-Herb Marinade to the spicy and flavorful Chili-Garlic Marinade, these recipes offer a range of options to tantalize your taste buds. So gather your ingredients, choose your favorite marinade, and let the mozzarella soak up all the delicious flavors.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED MOZZARELLA
Aromatic herbs and a pinch of spicy red-pepper flakes enliven the subtle, creamy flavor of fresh mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.
MARINATED MOZZARELLA
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.
Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.
EASY MARINATED MOZZARELLA BALLS
Steps:
- To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
- Season generously with salt and black pepper then mix well.
- Drain the bocconcini or mozzarella balls and add to the bowl.
- Mix well, ensuring each piece of mozzarella is coated in marinade.
- Transfer to a large jar and pour over the marinade.
- Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.
Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
MARINATED MOZZARELLA
Provided by Food Network
Time 1h15m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.
Tips:
- Choose fresh, high-quality mozzarella balls for the best flavor and texture.
- Use a variety of herbs and spices in your marinade to create a flavorful and aromatic dish.
- Allow the mozzarella balls to marinate for at least 30 minutes, or up to overnight, for the best results.
- Serve the marinated mozzarella balls as an appetizer, snack, or side dish.
- Garnish with fresh herbs, olive oil, or balsamic vinegar for a finishing touch.
Conclusion:
Marinated mozzarella balls are a delicious and versatile dish that can be enjoyed in many different ways. With just a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that is sure to please your friends and family. Whether you are serving them as an appetizer, snack, or side dish, marinated mozzarella balls are a great way to add some Mediterranean flair to your next meal.
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