Best 4 Marinated Herb Cheese Appetizer Recipes

Indulge in a delightful culinary journey with our curated collection of marinated herb cheese appetizers. These savory and aromatic creations will tantalize your taste buds and leave you craving more.

From the classic Herb Marinated Cheese Balls to the sophisticated Marinated Feta with Herbs and Olive Oil, each recipe offers a unique flavor profile that will impress your guests. Discover the tangy delight of Marinated Goat Cheese with Lemon and Herbs, perfect for a refreshing and zesty appetizer.

For a creamy and indulgent treat, try the Herb Marinated Cream Cheese Spread, guaranteed to elevate any cracker or vegetable platter. Don't miss out on the Marinated Mozzarella with Herbs and Cherry Tomatoes, a colorful and flavorful addition to your appetizer spread.

These marinated herb cheese appetizers are not only visually appealing but also incredibly versatile. Serve them as a standalone snack, pair them with your favorite crackers or bread, or incorporate them into your main dishes for an extra burst of flavor.

With easy-to-follow instructions and readily available ingredients, these recipes are perfect for home cooks of all skill levels. Whether you're hosting a party, planning a picnic, or simply looking for a delicious snack, our marinated herb cheese appetizers will surely delight your palate. Explore the recipes now and embark on a culinary adventure that will leave you satisfied and craving more.

Here are our top 4 tried and tested recipes!

MARINATED CHEESE

Marinated Cheese image

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!

Provided by trish555

Categories Appetizers and Snacks Cheese

Time 8h20m

Yield 16

Number Of Ingredients 12

Ingredients

½ cup olive oil
½ cup white wine vinegar
1 (2 ounce) bottle diced pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 cloves garlic, minced
1 teaspoon sugar
¾ teaspoon dried basil
½ teaspoon salt
½ teaspoon ground black pepper
1 (8 ounce) package Cheddar cheese
1 (8 ounce) package cream cheese, cold

Steps:

In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g

HERB MARINATED CHEESE

Herb Marinated Cheese image

Serve this quick appetizer with a hearty brown bread.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 9

Ingredients

8 ounces Bucheron or other ripened goat's-milk cheese
1/2 small red onion, thinly sliced into half-moons
1 teaspoon fresh thyme
1 teaspoon fresh oregano
Pinch of crushed red-pepper flakes
1/4 cup extra-virgin olive oil
1 tablespoon red-wine vinegar
Coarse salt and freshly ground black pepper
Sliced whole-grain bread

Steps:

Cut the cheese crosswise into 1/2-inch slices, and arrange on a serving platter.
Sprinkle with onion, herbs, and red-pepper flakes. Drizzle with olive oil and vinegar. Season with salt and pepper.
Let sit at room temperature for about 30 minutes. Serve with sliced bread.

MARINATED CHEESE APPETIZER

Marinated Cheese Appetizer image

This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.

Provided by Barbara Linn

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces sharp cheddar cheese
1 (8 ounce) package cream cheese
1 teaspoon sugar
3/4 teaspoon dried basil
1 dash salt (to taste)
1 dash black pepper (to taste)
1/2 cup olive oil
1/2 cup white wine vinegar
1 (2 ounce) jar diced pimentos, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onions
3 garlic cloves, pressed

Steps:

Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
Pour marinade over cheese, cover and refrigerate overnight.
Serve with crackers.

MARINATED HERB CHEESE APPETIZER

Marinated Herb Cheese Appetizer image

Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs then combined with loads of fresh garlic, and a mixture of balsamic and cider vinegars. The combination of creamy cheeses and...

Provided by Rebecka Evans

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 16

Ingredients

8 oz sharp cheddar cheese
8 oz cream cheese
1 tsp sugar
6 oz jar pimentos (red peppers)
4 clove garlic
4 Tbsp italian flat leaf parsley
1 bunch green onions (both green and white parts)
3 Tbsp fresh chopped basil
2 tsp fresh chopped oregano
1/2 c good quality balsamic vinegar
1/4 c apple cider vinegar
3/4 c good quality olive oil
1 pinch salt and pepper to taste
1 pkg crackers
1 loaf french bread
1 bunch edible flowers

Steps:

1. Cut cheeses into 1/4 inch squares then in half again Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife.
2. Mince garlic and dice pimentos (red peppers), finely chop fresh herbs. Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine Salt and pepper to taste
3. Pour marinade over arranged cheese, cover and refrigerate overnight. There will be a lot of liquid at first but it will absorb into the cheese during the marinating process. Serve with crackers and french bread slices

Tips:

Choose fresh herbs: The fresher the herbs, the more flavorful your cheese will be. Look for herbs that are brightly colored and have a strong scent.
Use a variety of herbs: Don't be afraid to mix and match different herbs to create your own unique flavor combination. Some popular herbs to use include basil, chives, dill, oregano, parsley, rosemary, and thyme.
Chop the herbs finely: This will help them distribute evenly throughout the cheese and release their flavor.
Use a good quality olive oil: The olive oil you use will also affect the flavor of your cheese. Choose a flavorful, extra-virgin olive oil.
Marinate the cheese for at least 4 hours: This will give the herbs time to infuse the cheese with their flavor.
Serve the cheese at room temperature: This will allow the flavors to fully develop.

Conclusion:

Marinated herb cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful cheese that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give marinated herb cheese a try. You won't be disappointed!