Best 2 Marinated Grilled Sirloin Steak Recipes
Indulge in a tantalizing culinary experience with our marinated grilled sirloin steak, a dish that harmonizes bold flavors and succulent textures. Prepared with a zesty marinade that infuses the steak with a symphony of herbs and spices, this dish promises an explosion of taste in every bite. Grilled to perfection, the sirloin steak retains its tender juiciness while acquiring a delectable charred exterior. Accompanying this main attraction are two delectable sauces – a classic chimichurri sauce and a creamy horseradish sauce – that elevate the steak experience to new heights. Dive into the vibrant flavors of Argentina with the chimichurri, a vibrant blend of fresh herbs, garlic, and olive oil, or savor the piquant kick of the horseradish sauce, a perfect complement to the richness of the steak. For a complete and satisfying meal, learn how to prepare roasted vegetables and a refreshing salad, creating a symphony of colors, textures, and flavors that will delight your senses. Embark on this culinary journey and discover the art of crafting an unforgettable marinated grilled sirloin steak dinner.
Here are our top 2 tried and tested recipes!
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
MARINATED GRILLED SIRLOIN STEAK
Steps:
- Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.
Tips:
- To achieve the perfect medium-rare steak, cook it over medium-high heat for 8-10 minutes per side, or until an internal temperature of 135°F is reached.
- If you prefer a more well-done steak, increase the cooking time to 12-14 minutes per side, or until an internal temperature of 145°F is reached.
- To ensure even cooking, use a meat thermometer to monitor the internal temperature of the steak.
- Let the steak rest for 5-10 minutes before slicing and serving, allowing the juices to redistribute throughout the meat.
- For a flavorful marinade, use a combination of olive oil, soy sauce, garlic, and herbs. Feel free to experiment with different herbs and spices to create your own unique marinade.
- To prevent the steak from sticking to the grill, lightly grease the grates with cooking oil before cooking.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Conclusion:
With careful preparation and attention to detail, you can create a delicious and succulent marinated grilled sirloin steak that will impress your friends and family. The combination of a flavorful marinade, proper grilling techniques, and a touch of patience will result in a perfectly cooked steak that is tender, juicy, and bursting with flavor. So fire up your grill and get ready to enjoy a mouthwatering marinated grilled sirloin steak.
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