Best 3 Marinated Green Tomatoes Recipes
In the realm of culinary delights, marinated green tomatoes stand out as a unique and delectable treat. These unripe gems, plucked at the peak of their vibrant green hue, possess a distinctive tartness that lends itself perfectly to a variety of marinating techniques. From tangy and savory to sweet and spicy, the possibilities are endless.
This article presents a curated collection of marinated green tomato recipes, each offering a distinct flavor profile to tantalize your taste buds. Embark on a culinary journey as we explore these delectable creations, ranging from classic Southern-style marinades to innovative contemporary twists. Discover the perfect balance of flavors as we guide you through the art of transforming these unassuming green orbs into culinary masterpieces.
**Recipes Included:**
1. **Southern-Style Marinated Green Tomatoes:**
- A timeless classic, this recipe captures the essence of Southern cuisine with its simple yet flavorful marinade. Vinegar, sugar, and a blend of spices create a tangy and savory symphony that perfectly complements the green tomatoes.
2. **Sweet and Spicy Marinated Green Tomatoes:**
- For those who crave a more dynamic flavor profile, this recipe delivers a harmonious blend of sweet and spicy notes. Brown sugar, chili flakes, and a touch of ginger create a marinade that tantalizes the palate with its complex layers of flavor.
3. **Italian-Inspired Marinated Green Tomatoes:**
- This recipe draws inspiration from the vibrant flavors of Italy, utilizing a marinade infused with olive oil, garlic, basil, and oregano. The resulting green tomatoes are bursting with Mediterranean charm, perfect for antipasti platters or as a refreshing side dish.
4. **Asian-Style Marinated Green Tomatoes:**
- Embark on a culinary adventure with this recipe, which incorporates the bold flavors of Asian cuisine. Soy sauce, rice vinegar, sesame oil, and a hint of ginger create a marinade that imparts a savory and umami-rich flavor to the green tomatoes.
5. **Grilled Marinated Green Tomatoes:**
- For a smoky and charred twist, this recipe takes marinated green tomatoes to the grill. Infused with the flavors of the marinade, the tomatoes are grilled to perfection, resulting in a tender and slightly crispy texture that pairs wonderfully with grilled meats or as a standalone appetizer.
6. **Fried Marinated Green Tomatoes:**
- Indulge in the Southern comfort food classic – fried green tomatoes. Marinated in a seasoned buttermilk mixture, the tomatoes are coated in a crispy breading and fried until golden brown. Serve with a side of creamy dipping sauce for an irresistible treat.
MARINATED GREEN BEANS WITH OLIVES, TOMATOES, AND FETA
This is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Provided by Lynne23235
Categories Side Dish Vegetables Tomatoes
Time 3h40m
Yield 10
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over medium heat and drop in the green beans; cook until slightly tender, but still crisp, 8 to 10 minutes. Immediately drain the green beans and plunge into ice water to stop the beans from cooking further. Drain the beans and place them in a shallow serving dish.
- Heat the olive oil in a skillet over medium heat. Cook garlic in the oil for about 30 seconds. Remove the skillet from the heat. Stir in the olives, tomatoes, vinegar, oregano, salt, and pepper. Pour mixture over green beans. Toss together until beans are evenly coated. Sprinkle feta cheese over the top and garnish with oregano sprigs. Chill at least 3 hours before serving.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 10.6 g, Cholesterol 20.2 mg, Fat 14 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 596.9 mg, Sugar 3 g
MARINATED GREEN TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Core 1 1/2 pounds small green tomatoes and cut into wedges. Bring 2 cups water and 1/2 cup white wine vinegar to a boil in a saucepan. Add the tomatoes in batches and cook until crisp-tender, about 3 minutes; drain and let cool. Whisk 1/4 cup each white wine vinegar, olive oil, chopped parsley and chopped mint and 1 tablespoon each kosher salt, sugar and minced Fresno chile in a large bowl. Add the tomatoes and toss. Refrigerate at least 4 hours or overnight.
MARINATED GREEN BEANS WITH OLIVES,TOMATOES, AND FETA
I got this from Southern Living Magazine. This salad is delicious and something different to serve at your next barbecue or potluck!
Provided by Little Bee
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place beans in boiling water seasoned with 1 teaspoon salt; cook 6 to 8 minutes or until crisp-tender.
- Drain.
- Plunge beans into ice water to stop the cooking process.
- Place in a shallow serving dish.
- Cook garlic in hot oil in a skillet over medium heat 30 seconds or just until fragrant; remove from heat.
- Stir in olives, next 4 ingredients, and remaining 1/2 teaspoon salt.
- Pour mixture over beans, tossing to coat.
- Chill at least 3 hours or overnight.
- Sprinkle with feta cheese before serving.
- Garnish, if desired.
Tips:
- Choose firm, unblemished green tomatoes for pickling.
- Use a variety of spices and herbs to create a flavorful marinade.
- Allow the tomatoes to marinate for at least 24 hours before eating.
- Serve the tomatoes as a side dish or appetizer.
- Store the tomatoes in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Marinated green tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up extra green tomatoes from your garden, and they also make a great gift for friends and family. With so many different marinade recipes to choose from, you're sure to find one that you'll love. So next time you have a batch of green tomatoes, don't let them go to waste. Marinate them and enjoy them all season long!
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