Best 7 Marinated Cucumber Onion Tomatoe Salad Recipes
In the realm of refreshing and vibrant salads, the Marinated Cucumber, Onion, and Tomato Salad reigns supreme. This culinary creation boasts a harmonious blend of crisp cucumbers, pungent onions, and juicy tomatoes, all bathed in a zesty marinade that tantalizes the taste buds. The marinade, a symphony of flavors, is crafted with olive oil, red wine vinegar, fresh herbs, and a touch of sweetness from honey. This delectable salad not only offers a burst of flavor but also provides a healthy dose of vitamins and minerals, making it an ideal accompaniment to grilled meats, fish, or as a standalone light meal.
**Additional Recipes Featured in the Article:**
1. **Classic Caesar Salad:** Experience the timeless elegance of the Caesar salad, a staple in the culinary world. Crisp romaine lettuce hearts are tossed in a creamy, tangy dressing made with mayonnaise, Parmesan cheese, anchovies, and a hint of garlic. Finish it off with a sprinkle of freshly shaved Parmesan and croutons for an iconic salad that will impress any palate.
2. **Caprese Skewers:** These colorful skewers are a playful take on the classic Caprese salad. Fresh mozzarella balls, juicy cherry tomatoes, and fragrant basil leaves are artfully skewered, creating a visually appealing and flavorful appetizer or snack that is perfect for parties or gatherings.
3. **Quinoa and Black Bean Salad:** For a hearty and nutritious salad, the Quinoa and Black Bean Salad is an excellent choice. Quinoa, a protein-packed grain, and black beans, a fiber-rich legume, are combined with colorful bell peppers, refreshing cucumber, and a zesty cilantro-lime dressing. This salad is a powerhouse of nutrients and a delightful vegetarian or vegan option.
4. **Arugula and Goat Cheese Salad:** Indulge in the delightful combination of peppery arugula and creamy goat cheese in this simple yet sophisticated salad. Fresh arugula leaves are tossed with a tangy lemon-honey vinaigrette, while crumbled goat cheese adds a touch of richness and tang. Toasted walnuts provide a crunchy texture and a nutty flavor, completing this delectable salad.
5. **Spinach and Strawberry Salad:** Embrace the vibrant flavors of spring with the Spinach and Strawberry Salad. Tender baby spinach leaves are paired with sweet and juicy strawberries, sliced almonds for a crunchy touch, and a tangy poppy seed dressing. This salad is not only a feast for the eyes but also a refreshing and healthy way to enjoy the bounty of fresh produce.
Each recipe offers a unique flavor profile and caters to different dietary preferences, ensuring that there is something for everyone to enjoy. Whether you're looking for a classic salad, a vegetarian delight, or a refreshing and light option, this collection of recipes has something to satisfy every craving.
MARINATED CUCUMBER, TOMATO, AND ONION SALAD
Steps:
- In a large bowl, whisk together water, vinegar, vegetable oil, sugar, salt and pepper.
- Add cucumbers, tomatoes, and onion and stir to coat.
- Refrigerate for at least 2 hours. Will keep for 3 to 5 days.
Nutrition Facts : Calories 102 kcal, ServingSize 1 serving
TOMATO CUCUMBER SALAD II
A simple recipe for a fresh tasting summer salad. Wonderful with tomatoes fresh from the garden!
Provided by POLYCHIP
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, toss together the tomatoes, cucumber, onion, mayonnaise, and garlic. Season with pepper and salt.
Nutrition Facts : Calories 141.8 calories, Carbohydrate 10.3 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 86.9 mg, Sugar 5.2 g
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
MARINATED CUCUMBER, ONION, TOMATOE SALAD
This is such a light, not too sweet, not too tart tasting salad. Perfect for summer. we love it.
Provided by Valeree Dunbar
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Combine and mix all ingredients. refrigerate 2 hours before serving.
FLOATING CUCUMBER, TOMATO, AND ONION SALAD
This is a refreshing summer dish, served nice and cold. Perfect on a hot summer's day; however, my family loves it year-round.
Provided by Reuben Howell
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 12h30m
Yield 8
Number Of Ingredients 8
Steps:
- Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 46.6 g, Fat 0.3 g, Fiber 1.3 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1315 mg, Sugar 42.3 g
TOMATO CUCUMBER ONION SALAD
Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!
Provided by kissthecook
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g
CUCUMBER, TOMATO, AND RED ONION SALAD
This is a simple and great salad as a cooling accompaniment to curry or any spicy meal.
Provided by tastebudart
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix the tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt to serve.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.9 g
Tips:
- Use fresh vegetables: Fresh cucumbers, onions, and tomatoes will give your salad the best flavor. If you can, try to buy organic vegetables.
- Slice the vegetables thinly: This will help them absorb the marinade more easily.
- Use a good quality olive oil: The olive oil is one of the main ingredients in the marinade, so it's important to use a good quality oil. Look for an extra virgin olive oil that is cold-pressed and has a fruity flavor.
- Add some herbs and spices: Herbs and spices can help to enhance the flavor of the salad. Some good options include oregano, basil, thyme, rosemary, garlic, and pepper.
- Let the salad marinate for at least 30 minutes: This will give the vegetables time to absorb the flavors of the marinade.
- Serve the salad chilled: A chilled salad is more refreshing and flavorful.
Conclusion:
This marinated cucumber, onion, and tomato salad is a delicious and easy-to-make side dish. It's perfect for summer picnics and barbecues. The salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
