Best 3 Marinated Crab Legs Recipes

**Marinated Crab Legs: A Seafood Delicacy to Tantalize Your Taste Buds**

Prepare to embark on a culinary journey with our collection of marinated crab legs recipes. These succulent and flavorful dishes will transport you to a seaside haven, where the aroma of fresh seafood and zesty marinades fill the air. Whether you prefer a classic Old Bay marinade, a spicy Cajun twist, or a tangy lemon-herb blend, we have a recipe that will satisfy your cravings. Dive into our curated selection of marinated crab legs, each offering a unique taste experience that will leave you craving more. From simple and straightforward preparations to more elaborate and adventurous marinades, our recipes cater to a wide range of preferences and skill levels. Discover the art of marinating crab legs and elevate your seafood game to new heights.

Let's cook with our recipes!

MARINATED CRAB CLAWS

Marinated Crab Claws image

Provided by Emeril Lagasse

Categories appetizer

Time 26m

Yield 6 to 8 appetizer portions

Number Of Ingredients 16

Ingredients

1/4 cup chopped green onions
2 tablespoons minced shallots
2 tablespoons minced celery
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon chopped fresh oregano
1/4 cup pimento-stuffed green olives, sliced thinly
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon hot pepper sauce
1 pound cooked blue crab claws, outer shells removed from claw meat
1/2 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice

Steps:

In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
Serve chilled.

MARINATED CRAB LEGS

Marinated Crab Legs image

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

Provided by Ashley

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 8h30m

Yield 4

Number Of Ingredients 8

Ingredients

2 pounds Alaskan king crab legs
3 tablespoons olive oil
½ cup lemon juice
1 bunch fresh parsley, chopped
2 tablespoons minced garlic
1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale®)
½ cup water
1 onion, quartered

Steps:

In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 10.7 g, Cholesterol 95.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 1.6 g, Sodium 1912.9 mg, Sugar 2.1 g

CRAB LEGS WITH GARLIC BUTTER SAUCE

Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

Tips:

Choose Fresh Crab Legs: Opt for live or recently caught crab legs for the best flavor and texture.
Proper Cleaning: Clean the crab legs thoroughly before cooking to remove any dirt or debris.
Marinate Wisely: Experiment with different marinade ingredients to create unique flavor profiles. Consider using herbs, spices, citrus, and savory sauces.
Marination Time: Allow the crab legs to marinate for at least 30 minutes, but no longer than 24 hours, to infuse them with flavor.
Cooking Methods: You can steam, boil, or grill the crab legs depending on your preference and available cooking equipment.
Serving Suggestions: Serve the crab legs with melted butter, lemon wedges, drawn butter, or your favorite dipping sauce for an enhanced taste experience.

Conclusion:

Marinated crab legs offer a delectable seafood delicacy that can be enjoyed as an appetizer or main course. With a variety of marinade options and cooking methods, you can create a personalized crab leg dish that suits your taste preferences. Remember to select fresh crab legs, clean them properly, marinate them well, and cook them to perfection. Whether you prefer steamed, boiled, or grilled crab legs, this versatile dish is sure to impress your family and friends. So, gather your ingredients, choose your marinade, and embark on a culinary journey to savor the deliciousness of marinated crab legs.