Best 4 Marinated Chuck Steak Recipes
Indulge in the tender and flavorful experience of marinated chuck steak, a versatile cut transformed into a culinary delight through the magic of marinating and cooking techniques. Embark on a taste adventure with our curated collection of recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic marinade of garlic, herbs, and spices to the exotic fusion of Asian-inspired flavors, these recipes cater to diverse palates and skill levels. Whether you prefer the simplicity of pan-searing or the low-and-slow indulgence of braising, we have a recipe that will guide you to perfectly cooked, succulent marinated chuck steak. Prepare to savor every bite as you discover the tender texture and rich flavors that make this dish a favorite among steak enthusiasts.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED CHUCK STEAK
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,
Nutrition Facts : Calories 263 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 313mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
MARINATED GRILLED CHUCK STEAK
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with the chuck steak and it turns out nice and tender. And it doesn't use soy sauce, so that extra sodium content is eliminated. Great for this less expensive piece of meat. Marinating time is not included in the prep time!
Provided by breezermom
Categories Steak
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from the steak, and place in a shallow container or a large zip lock bag.
- Combine all the other ingredients, stirring well; pour the marinade over the steak. Cover and marinate in the refrigerator at least 8 hours, turning once.
- Take steak out of the refrigerator to let it sit while you are getting your charcoal ready on your grill. This will help relax the meat so it is even more tender.
- Remove steak from the marinade. Grill over hot coals 8 minutes on each side, or until it reaches the desired degree of doneness. (I don't cook mine that long).
BEER MARINATED CHUCK STEAK FOR THE GRILL
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for steak -- almost always bone-in chuck steak. Every time I use it I think of Dad and remember how he taught me to grill on the little hibatchi that perched on the side of the useless, brick fireplace some previous owner of the house had built. Come taste a memory with me.
Provided by 3KillerBs
Categories Steak
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Slice onion paper-thin.
- Peel garlic clove and put it through the garlic press.
- Combine all marinade ingredients and stir well.
- Pour marinade over steaks. Marinade 4-6 hours, turning steaks periodically. Do NOT over-marinade because beer marinades make the steak bitter if soaked too long.
- Preheat your grill. You want a medium-high heat -- enough to get some good sizzle. There's no beating the flavor you get from a charcoal grill, but a gas grill will do the job. I do NOT recommend trying this on an electric, tabletop grill.
- Grill 7-10 minutes per side or until you reach the desired doneness.
- As you cook, drop a few bits of the onions from the marinade onto the coals or burner-covers to make an aromatic smoke which flavors the meat in a way really sets this recipe apart from other beer marinades.
- The marinade will have tenderized the steak significantly, but if you cook it well-done it will almost certainly be tough anyway so I recommend medium-rare to medium.
MARINATED CHUCK STEAK
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it too. If you do let me know how it turns out.
Provided by Lynda Sweezey
Categories Steaks and Chops
Time 8h20m
Number Of Ingredients 8
Steps:
- 1. In a large resealable plastic bag,combine 1st 7 ingredients. Add the beef;seal the bag and turn to coat. Refrigerate 8 hours.
- 2. Drain and discard marinade. Grill steak,covered,over medium heat for 8-10 minutes on each side or meat reaches desired doneness. Medium-rare-a meat thermometer should read 145 medium-160 well done-170 Let stand for 10 minutes before slicing
Tips:
- Look for chuck steak with good marbling, as this will help keep the steak tender and juicy during cooking.
- If you don't have time to marinate the steak overnight, you can marinate it for at least 30 minutes. However, the longer you marinate it, the more flavorful it will be.
- When grilling the steak, cook it over medium-high heat for 6-8 minutes per side for medium-rare, or until it reaches your desired level of doneness.
- Let the steak rest for 5-10 minutes before slicing and serving. This will help the juices redistribute throughout the steak, making it more tender and flavorful.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a green salad.
Conclusion:
Marinated chuck steak is a delicious and affordable cut of meat that is perfect for grilling or pan-searing. By following these tips, you can make sure that your steak is cooked to perfection and bursting with flavor.
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