Best 4 Marinated Chicken With Maille Dijon Originale Mustard Recipes
**Marinated Chicken with Maille Dijon Originale Mustard: A Culinary Delight**
Indulge in the tantalizing flavors of marinated chicken elevated with the tangy and aromatic Maille Dijon Originale Mustard. This delectable dish promises a burst of flavors, combining the richness of mustard with the tender and juicy chicken. Discover a collection of recipes that explore the versatility of this classic French condiment, ranging from a simple yet flavorful marinade to a creamy and indulgent mustard sauce. Prepare to embark on a culinary journey that showcases the perfect harmony between zesty mustard and succulent chicken.
MARINATED KEBABS WITH MAILLE® DIJON ORIGINALE MUSTARD
This Dijon mustard, olive oil, and thyme marinade takes these kebabs from simple to sublime!
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 8
Steps:
- Cut the meat, bell peppers and onion into squares.
- In a large bowl, whisk the jar of Maille® Dijon Originale mustard, olive oil, thyme, salt and pepper. Add the meat to the mixture and coat evenly. Refrigerate for 30 minutes. Alternate the meat with the bell pepper and onion squares on skewers. Grill, turning frequently and brushing with the remaining mixture.
Nutrition Facts : Calories 649 calories, Carbohydrate 24.4 g, Cholesterol 120.8 mg, Fat 40.4 g, Fiber 1.5 g, Protein 38.2 g, SaturatedFat 9.7 g, Sodium 2557 mg, Sugar 2.6 g
MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD
Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
- Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
- Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
- Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 10.2 g, Cholesterol 71.9 mg, Fat 8 g, Fiber 3.9 g, Protein 28.5 g, SaturatedFat 1.5 g, Sodium 253.5 mg, Sugar 1.7 g
FISH WITH MAILLE® DIJON ORIGINALE MUSTARD
Simply season cod steaks with vegetable oil and Dijon mustard, brown them in a pan, and finish them in the oven, for a simple, foolproof fish dinner.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 4
Number Of Ingredients 4
Steps:
- Trim fish, then season on both sides. Heat oil in a pan (which can be transferred to the oven.) Fry steaks on one side until crisp underneath. Using a pastry brush, paint Maille® Dijon Originale mustard over the top side of the cod.
- Place in a pre-heated oven at 400 degrees F for around 5 minutes, depending on thickness.
- Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 1 g, Cholesterol 62.4 mg, Fat 8.4 g, Protein 30.5 g, SaturatedFat 1.2 g, Sodium 242.7 mg
MARINATED CHICKEN WITH MAILLE® DIJON ORIGINALE MUSTARD
Marinated chicken strips are baked and served alongside seasonal vegetables such as green beans, baby carrots, or asparagus, for a simple and satisfying supper.
Provided by Maille
Categories Maille®
Yield 4
Number Of Ingredients 5
Steps:
- In a bowl, mix the Maille® Dijon Originale Mustard, oil, and lemon juice to prepare the marinating sauce.
- Cut the chicken into small strips. Place chicken in marinade and coat both sides. Refrigerate for 15 minutes.
- Preheat oven to 350 degrees F. Bake chicken until thoroughly cooked.
- Meanwhile, cut the vegetables into small cubes. Place in heated skillet with oil and stir for 2-3 minutes. Once the vegetables are cooked, retrieve the vegetables from the frying pan and add the sliced chicken.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 10.2 g, Cholesterol 71.9 mg, Fat 8 g, Fiber 3.9 g, Protein 28.5 g, SaturatedFat 1.5 g, Sodium 253.5 mg, Sugar 1.7 g
Tips for Making Marinated Chicken:
- Use boneless, skinless chicken breasts or thighs for best results. - Make sure to use a good quality olive oil and Dijon mustard. - Allow the chicken to marinate for at least 30 minutes, but no longer than 24 hours. - If you are short on time, you can marinate the chicken for just 15 minutes. - Be sure to discard the marinade before cooking the chicken. - Cook the chicken over medium heat until it is cooked through. - Serve the chicken immediately with your favorite sides.Conclusion:
This marinated chicken recipe is a delicious and easy way to prepare chicken. The Dijon mustard and herbs give the chicken a flavorful crust, while the olive oil keeps it moist and tender. This recipe is perfect for a weeknight dinner or a special occasion. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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