Best 4 Marinated Cheese Appetizer Recipes
Indulge in a delightful culinary journey with our curated collection of marinated cheese appetizers. Explore a symphony of flavors as you embark on a cheese-tasting adventure. From the classic and elegant Marinated Mozzarella Pearls to the tangy and herbaceous Feta and Olive Skewers, each recipe promises a unique taste experience. Impress your guests with the creamy and flavorful Marinated Goat Cheese Spread, perfect for crostini or crackers. Discover the delightful combination of sweet and savory in the Honey-Marinated Brie, a perfect complement to fresh fruit and nuts. And for a touch of spice, try the Piri Piri Marinated Halloumi, sure to add a fiery kick to your appetizer spread. With step-by-step instructions and helpful tips, these recipes are designed for both novice and experienced cooks. Elevate your next gathering or party with these exquisite marinated cheese appetizers, guaranteed to tantalize taste buds and create lasting memories.
Here are our top 4 tried and tested recipes!
MARINATED CHEESE APPETIZER
This recipe was given to me by a friend. I have made it several times, and it doesn't last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
Provided by Barbara Linn
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cut cheddar cheese and cream cheese into 1/4 inch slices, then again in half.
- Using a small dish, place cheese slices on end alternating cheddar and cream cheese.
- Make the marinade by combining sugar, basil, salt, pepper, oil, vinegar, pimento, parsley, onion and garlic.
- Pour marinade over cheese, cover and refrigerate overnight.
- Serve with crackers.
TO DIE FOR MARINATED CHEESE APPETIZER
When I use to cater this was one of the most requested dishes from my clients. I can't believe I am finally posting the recipe but I recently misplaced it and figure if I put it on here it will never be lost. I serve this with Wheat Thins. Enjoy!
Provided by Autism Mommy
Categories Cheese
Time 8h20m
Yield 1 tray, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together olive oil, vinegar, and lime juice until blended.
- Stir in red peppers, green onions, parsley, cilantro, sugar, salt and pepper.
- Set marinade aside.
- Cut blocks of cheese in half lengthwise.
- Cut into thin rectangular slices.
- Arrange cheese slices alternately into a pie dish or other shallow dish, standing slices on end.
- Pour marinade over slices and spread gently with fork until cheese is pretty much covered.
- Cover and chill for 8 hours or overnight.
- Peel back cellophane slightly and pour most of marinade out into sink.
- Serve with crackers.
MARINATED CHEESE APPETIZER
Easy to make, good, and an appetizer that impresses people, at least here in my home town. I got this recipe from a magazine (which one I don't remember) a few years ago.
Provided by Kathie Carr
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- 1. Buy cubed cheese to make this recipe quick and easy. You can use any cheese you like.
- 2. Place cheese in a large bowl and set aside. Place all remaining ingredients in a jar, place lid on jar tightly and shake to combine everything well. pour marinade over cheese, stir to coat all, cover bowl and refrigerate for at least 8 hours, preferably overnight.
- 3. Arrange cheese on serving tray. Spoon some marinade over all, and serve with toothpicks on side.
- 4. Great with crackers and fresh veggies.
MARINATED HERB CHEESE APPETIZER
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar, and cream cheeses, doused with summer fresh herbs then combined with loads of fresh garlic, and a mixture of balsamic and cider vinegars. The combination of creamy cheeses and...
Provided by Rebecka Evans
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 16
Steps:
- 1. Cut cheeses into 1/4 inch squares then in half again Arrange slices on their ends, alternating one piece cheddar then one piece cream cheese. Make sure cheese is very cold before slicing or it may be necessary to spread the cream cheese over the cheddar with a knife.
- 2. Mince garlic and dice pimentos (red peppers), finely chop fresh herbs. Combine herbs, and peppers in a small bowl, add all remaining ingredients, blend well to combine Salt and pepper to taste
- 3. Pour marinade over arranged cheese, cover and refrigerate overnight. There will be a lot of liquid at first but it will absorb into the cheese during the marinating process. Serve with crackers and french bread slices
Tips:
- Choose the right cheese: Semi-soft cheeses like mozzarella, feta, and cheddar work best for marinating. Avoid soft cheeses like Brie and Camembert, as they will become too soft and crumbly.
- Use a flavorful marinade: The marinade is what will give your cheese its flavor, so make sure to use a combination of herbs, spices, and liquids that you enjoy. Olive oil, balsamic vinegar, and garlic are always a good starting point.
- Marinate for at least 30 minutes: The longer you marinate the cheese, the more flavorful it will be. However, don't marinate for more than 24 hours, or the cheese may become too soft.
- Serve marinated cheese at room temperature: Bring the cheese to room temperature for at least 30 minutes before serving. This will allow the flavors of the marinade to fully develop.
Conclusion:
Marinated cheese is a delicious and versatile appetizer that can be enjoyed on its own or used as a topping for salads, pizzas, and sandwiches. With a little creativity, you can create your own unique marinades that will make your cheese even more flavorful. So next time you're looking for a new and exciting way to enjoy cheese, give marinated cheese a try!
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