Best 3 Marinated Black Olives Tapas Recipes

**Indulge in a Mediterranean Delight: Explore a Trio of Marinated Black Olive Tapas Recipes**

Embark on a culinary journey to the heart of the Mediterranean with our collection of three tantalizing marinated black olive tapas recipes. These recipes showcase the versatility of this briny delicacy, transforming it into three distinct and flavorful appetizers. From the classic simplicity of Marinated Black Olives with Garlic and Herbs to the vibrant tanginess of Lemon and Oregano Marinated Olives, and the spicy kick of Chili and Paprika Marinated Olives, these recipes promise an explosion of flavors that will leave your taste buds dancing. Each recipe is crafted with carefully selected ingredients, ensuring a harmonious balance of salty, sour, and savory notes. Whether you're hosting a tapas party or looking for a quick and easy snack, these marinated black olive recipes are sure to impress your guests and satisfy your cravings.

Let's cook with our recipes!

MARINATED OLIVES

Marinated Olives image

Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

2 cups large pimiento-stuffed olives, drained
1 cup pitted kalamata olives, drained
1 cup pitted medium ripe olives, drained
1/4 cup olive oil
2 tablespoons lemon juice
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 teaspoons grated lemon zest
4 garlic cloves, slivered
Pepper to taste

Steps:

Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.

Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

SPICY MARINATED BLACK OLIVES

Spicy Marinated Black Olives image

ZWT7, Italy. Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. Olives spiced with chillies make a delicious mezze dish in Syria, Lebanon, Jordan & Turkey. They are often served with cubes of firm salted white cheese that is either drizzled with olive oil or fried such as, Recipe #120978. Haloom cheese is particularly good for this. From http://www.spain-recipes.com.

Provided by UmmBinat

Categories Lunch/Snacks

Time P2DT10m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup black olives
2 dried red chilies
12 garlic cloves, minced
red wine vinegar, as required
1 dash lemon juice
1 teaspoon dried thyme (used in the Middle Eastern variation)

Steps:

Lightly crush the olives, without breaking them, and pour into a glass jar with a lid, discarding any oil produced. Add the dried chilies, garlic, and dried thyme if using lightly shaking the jar to ensure equal distribution. Pour in enough red wine vinegar so that the jar's contents are entirely submerged.
Add a dash of lemon juice, seal the jar, and store at room temperature for several days, shaking the jar occasionally.

Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1, Sodium 501.4, Carbohydrate 14.6, Fiber 3.5, Sugar 2.6, Protein 2.6

MARINATED BLACK OLIVES (TAPAS)

Marinated Black Olives (Tapas) image

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 2 weeks prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put them in pretty square glass jars that you find at craft stores)!

Provided by januarybride

Categories Spanish

Time 5m

Yield 1 lb olives, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb black Spanish olives, drained with brine reserved
4 garlic cloves, sliced
2 dried red chilies
8 black peppercorns
1 slice lemon
4 sprigs parsley
4 fresh bay leaves
1 pinch salt
1 1/4 cups red wine vinegar

Steps:

Place the olives in a bowl.
Mix in the garlic, chiles, pepper, lemon, parsley, bay leaves and salt; transfer to a jar into which they just fit (and that had a lid which tightly closes).
Pour over the vinegar and the reserved brine to cover olives.
Shake well and let marinate at room temperature for 2 weeks.

Tips:

Choose ripe, firm black olives for the best flavor and texture.
Use a variety of herbs and spices to create a flavorful marinade. Some popular choices include garlic, rosemary, thyme, oregano, and red pepper flakes.
Allow the olives to marinate for at least 4 hours, or overnight, to allow the flavors to meld.
Serve the olives as an appetizer or snack, or use them in salads, pasta dishes, or pizzas.

Conclusion:

Marinated black olives are a delicious and versatile snack or appetizer. They are easy to make and can be customized to your own taste preferences. With just a few simple ingredients, you can create a flavorful and satisfying snack that is perfect for any occasion.