Best 2 Marinated Beef Sandwiches Recipes

Tantalize your taste buds with our delectable Marinated Beef Sandwiches, a symphony of flavors that will leave you craving for more. These sandwiches are not just any ordinary beef sandwiches; they are an explosion of taste and texture, thanks to the secret marinade that infuses the beef with an irresistible blend of herbs, spices, and tangy Worcestershire sauce. The result is a tender, juicy, and flavorful beef that will melt in your mouth. Paired with a soft, fluffy bun, crisp lettuce, juicy tomato slices, and a creamy horseradish sauce, these sandwiches are elevated to a whole new level of culinary delight. But that's not all! We also offer tantalizing variations to cater to every palate. The "Classic Marinated Beef Sandwich" is a timeless favorite, while the "Spicy Marinated Beef Sandwich" adds a fiery kick that will set your taste buds ablaze. For those who prefer a tangy twist, the "BBQ Marinated Beef Sandwich" is a must-try, with its smoky and tangy barbecue sauce that will transport you to a backyard cookout. No matter your preference, our Marinated Beef Sandwiches guarantee an unforgettable taste experience.

Check out the recipes below so you can choose the best recipe for yourself!

MARINATED BEEF TENDERLOIN SANDWICHES

Marinated Beef Tenderloin Sandwiches image

This recipe comes from Paula Deen's "Cooking with Paula Deen" magazine. I have not tried it yet but put here for safe keeping. She suggests this sandwich is served with a Bacon Horseradish Sauce ( Recipe#379292). Pork Tenderloin can be substituted for cost savings.

Provided by jkoch960

Categories Lunch/Snacks

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup soy sauce
1/4 cup olive oil
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon juice
3 garlic cloves, minced
2 teaspoons ground black pepper
1 (4 1/2 lb) trimmed beef tenderloin
12 -15 onion rolls, split, buttered, and toasted
arugula

Steps:

In a large resealable plastic bag, combine soy sauce, oil, Worcestershire sauce, lemon juice, garlic, and pepper. Add tenderloin, seal bag, and refrigerate for at least 8 hours.
Preheat oven to 425. Line a broiler pan with heavy-duty aluminum foil. Place rack on pan; spray with nonstick cooking spray.
Drain tenderloin, discarding marinade. Place tenderloin on prepared pan. Bake for 40 to 45 minutes, or until a meat thermometer inserted in thickest portion reads 145. Let stand for 10 minutes before slicing.
Spread desired amount of Bacon Horseradish Sauce over botttoms of buns. Top with desired amount of arugula. Top with sliced tenderloin. cover with bun tops. Serve immediately.

MARINATED BEEF SANDWICHES

Marinated Beef Sandwiches image

This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. -Elizabeth Stoddart, West Lafayette, Indiana

Provided by Taste of Home

Categories Lunch

Time 2h35m

Yield 12-14 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 beef rump roast or bottom round roast (4 pounds)
12 to 14 sandwich rolls, split

Steps:

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally. , Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

Nutrition Facts : Calories 404 calories, Fat 10g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 1132mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 34g protein.

Tips:

Choose the right cut of beef: The best cuts for marinated beef sandwiches are those that are tender and flavorful, such as flank steak, skirt steak, or tenderloin. Avoid using tougher cuts of beef, as they will not become as tender when marinated.
Use a flavorful marinade: The marinade is what will give your beef sandwiches their flavor, so it's important to use one that is packed with flavor. Look for marinades that contain a combination of savory, sweet, and tangy ingredients, such as soy sauce, Worcestershire sauce, brown sugar, and citrus juice.
Marinate the beef for at least 4 hours, but no longer than 24 hours: Marinating the beef for a longer period of time will allow the flavors to penetrate the meat more deeply, but marinating it for too long can make the beef tough.
Cook the beef over high heat: This will help to sear the outside of the beef and lock in the juices, resulting in a tender and flavorful sandwich.
Serve the beef sandwiches with your favorite toppings: Some popular toppings for marinated beef sandwiches include cheese, lettuce, tomato, onion, and avocado. You can also add a drizzle of your favorite sauce, such as barbecue sauce or horseradish sauce.

Conclusion:

Marinated beef sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your marinated beef sandwiches are tender, flavorful, and juicy. So next time you're looking for a quick and easy meal, give marinated beef sandwiches a try!