Best 3 Marinara Sauce Ralphs In Philadelphia Recipes
Indulge in a culinary journey with Ralph's Marinara Sauce, a beloved staple of Philadelphia's Italian culinary heritage. This rich and flavorful sauce is a symphony of fresh tomatoes, aromatic herbs, and savory spices. Its versatility knows no bounds, making it a perfect accompaniment to a range of dishes, from classic spaghetti and meatballs to hearty lasagna. In this article, we present a collection of delectable marinara sauce recipes inspired by Ralph's iconic creation. Whether you prefer a traditional approach or a contemporary twist, these recipes will guide you in crafting a tantalizing sauce that captures the essence of Ralph's culinary legacy. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
MARINARA SAUCE (RALPH'S IN PHILADELPHIA)
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal consumption. We use the amounts listed and then, sometimes add some red wine, olives or chopped up bell pepper or a small amount of fennel We almost always puree it. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Found originally on the Food Network web site.
Provided by OliveLover
Categories Low Protein
Time 45m
Yield 3 quarts sauce
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
MARINARA SAUCE
Provided by Food Network
Time 1h25m
Number Of Ingredients 10
Steps:
- Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and tomato paste. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
Tips:
- Use the best quality tomatoes you can find. The fresher and tastier the tomatoes, the better your sauce will be.
- Don't be afraid to experiment with different herbs and spices. A little bit of oregano, basil, or garlic powder can go a long way in enhancing the flavor of your sauce.
- If you're short on time, you can use canned tomatoes instead of fresh. Just be sure to drain them well before adding them to your sauce.
- Cook your sauce over low heat for at least 30 minutes to allow the flavors to develop.
- Season your sauce to taste with salt, pepper, and sugar. A little bit of sugar can help to balance out the acidity of the tomatoes.
Conclusion:
Ralph's marinara sauce is a delicious and versatile sauce that can be used on a variety of dishes. Whether you're using it as a topping for pasta, pizza, or chicken, or as a dipping sauce for breadsticks or mozzarella sticks, you're sure to enjoy its rich, flavorful taste. So next time you're looking for a quick and easy meal, give Ralph's marinara sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
