Best 2 Marinade Grilled Chicken With Lemongrass Chilli Recipes

**Lemongrass chili grilled chicken** is a flavorful and aromatic dish that is perfect for a summer cookout or a weeknight meal. The chicken is marinated in a mixture of lemongrass, chili, garlic, ginger, and soy sauce, then grilled to perfection. The result is a tender, juicy chicken with a slightly spicy and tangy flavor. This recipe is easy to follow and can be tailored to your own taste preferences. You can adjust the amount of chili to make it more or less spicy, and you can also add other ingredients to the marinade, such as honey or lime juice. The article also includes recipes for a variety of dipping sauces that can be served with the chicken, such as a spicy chili sauce, a creamy peanut sauce, and a refreshing cucumber sauce.

Let's cook with our recipes!

VIETNAMESE GRILLED LEMONGRASS CHICKEN

Vietnamese Grilled Lemongrass Chicken image

Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.

Provided by LUCHAPROV

Categories World Cuisine Recipes Asian Vietnamese

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
2 tablespoons finely chopped lemongrass
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons light brown sugar
2 teaspoons minced garlic
1 teaspoon fish sauce
1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

Steps:

Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
Marinate chicken in the refrigerator for 20 minutes to 1 hour.
Preheat grill for medium heat and lightly oil the grate.
Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g

LEMONGRASS CHICKEN MARINADE

Lemongrass Chicken Marinade image

From Recipe Bridge. See recipe #460985 or recipe #457035 for a complimentary dipping sauce. This is one to impress your family. Enough marinade for 1 - 1/4 pound chicken drumettes, wings, thighs or breast meat cut into workable pieces.

Provided by gailanng

Categories Asian

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

3 tablespoons finely-minced lemongrass (fresh or frozen-prepared)
3 tablespoons sherry wine
2 tablespoons soy sauce
3 tablespoons fish sauce
1 thumb-size piece ginger, galangal or 1 thai ginger, grated
4 garlic cloves, minced
1 fresh red chili, minced or 1/2 teaspoon dried crushed chili
1/2 tablespoon coursely-ground black pepper
2 1/2 tablespoons brown sugar

Steps:

With a pestle & mortar crush together the lemongrass, garlic, ginger and chili together into a paste, then stir in the other ingredients. A mini-food chopper can be used instead or simply mince all ingredients very well by hand and combine in a small bowl. Pour marinade over the chicken, stirring well to coat the meat. Cover and set in the refrigerator to marinate at least 30 minutes or up to 24 hours.

Nutrition Facts : Calories 396.7, Fat 0.3, SaturatedFat 0.1, Sodium 6274.9, Carbohydrate 53.7, Fiber 1.4, Sugar 38, Protein 8.1

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. These cuts are tender and flavorful, and they cook quickly.
Make sure the chicken is properly marinated: The marinade helps to flavor and tenderize the chicken, so it's important to give it enough time to work its magic. For best results, marinate the chicken for at least 30 minutes, or up to overnight.
Don't overcrowd the grill: When grilling the chicken, make sure to leave enough space between each piece so that they can cook evenly. If you overcrowd the grill, the chicken will steam instead of sear, resulting in less flavorful meat.
Cook the chicken over medium heat: Medium heat is ideal for grilling chicken. This will help to prevent the chicken from burning on the outside while still cooking thoroughly on the inside.
Use a meat thermometer to ensure the chicken is cooked through: The safest way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken and make sure it reads 165 degrees Fahrenheit before removing it from the grill.

Conclusion:

Grilled chicken with lemongrass and chili is a delicious and healthy meal that can be enjoyed all year round. By following these tips, you can ensure that your chicken is flavorful, tender, and cooked to perfection. So fire up the grill and get cooking!

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